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Extra Chewy Rice Krispie Treats Recipe

4.7 from 85 reviews

These Extra Chewy Rice Krispie Treats are a delightful twist on the classic snack, offering an irresistibly soft and chewy texture thanks to the perfect balance of melted butter, gooey marshmallows, and crunchy Rice Krispies cereal. Ideal for a quick dessert or party treat, they come together easily on the stovetop and require no baking.

Ingredients

Scale

Wet Ingredients

  • ¼ cup butter
  • 6 cups miniature marshmallows
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 6 cups Rice Krispies cereal

Instructions

  1. Melt the Butter and Marshmallows: In a large saucepan over low heat, melt the butter and marshmallows together, stirring frequently to prevent burning and ensure a smooth, even melt.
  2. Add Vanilla Extract: Remove the saucepan from heat and stir in the vanilla extract thoroughly to infuse the mixture with a rich aroma.
  3. Incorporate Rice Krispies: Quickly add the Rice Krispies cereal to the melted marshmallow mixture, stirring gently but thoroughly to coat every bit of cereal with the marshmallow blend.
  4. Press into Pan: Lightly grease a 9×13 inch baking pan and press the cereal mixture evenly into the pan using a spatula or clean hands to create a compact, uniform layer.
  5. Cool Completely: Allow the treats to cool at room temperature until firm, usually about 30 minutes, before cutting into squares and serving.

Notes

  • For easier pressing and less sticking, lightly grease your hands or spatula before pressing the mixture into the pan.
  • Store treats in an airtight container at room temperature to maintain their chewy texture for up to 3 days.
  • To enhance chewy texture even more, use fresh marshmallows and avoid overcooking the marshmallow mixture.
  • You can add mix-ins like chocolate chips or peanut butter for additional flavors.

Keywords: Rice Krispie Treats, Marshmallow Treats, Chewy Snacks, Quick Dessert, No Bake Treats