Farmer’s Casserole Recipe

Introduction

Farmer’s Casserole is a hearty and comforting dish perfect for breakfast or brunch. Packed with savory ham, tender hash browns, and melted cheddar cheese, it’s easy to prepare and sure to satisfy your hunger.

Ingredients

• 3 cups frozen hash brown potatoes (thawed)
• 1 cup cooked ham (diced)
• ½ cup green onions (sliced, about 4)
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 (12 oz) can evaporated milk (1 ½ cups)
• ¼ teaspoon black pepper
• ¼ teaspoon salt
• ¼ teaspoon dried mustard (optional, for extra flavor)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Step 2: In a large bowl, combine the thawed hash browns, diced ham, sliced green onions, and shredded cheddar cheese. Mix well to distribute evenly.
3. Step 3: In a separate bowl, whisk together the eggs, evaporated milk, salt, black pepper, and dried mustard if using until fully blended.
4. Step 4: Pour the egg mixture over the hash brown and ham mixture. Stir gently to ensure all ingredients are coated.
5. Step 5: Transfer the combined mixture into the prepared baking dish and spread it out evenly.
6. Step 6: Bake uncovered for about 45-50 minutes, or until the casserole is set in the middle and the top is golden brown.
7. Step 7: Remove from the oven and allow to cool for a few minutes before serving.

Tips & Variations

• For a creamier texture, add ½ cup of sour cream to the egg mixture before baking.
• Swap out the ham for cooked bacon or sausage for different flavors.
• Add bell peppers or mushrooms for extra vegetables and color.
• Use sharp cheddar cheese for a bolder taste or mix cheeses for richness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for 1-2 minutes or until heated through. This casserole can also be frozen for up to 1 month; thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Farmer’s Casserole ahead of time?

Yes, you can assemble the casserole the night before, cover it tightly, and refrigerate. Bake it fresh in the morning, adding a few extra minutes to the cooking time if needed.

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can grate fresh potatoes, but be sure to squeeze out excess moisture before adding them to the casserole to avoid sogginess.

Farmer’s Casserole Recipe

Print Recipe

★★★★★

5 from 89 reviews

A hearty and comforting Farmer’s Casserole featuring tender hash brown potatoes, savory diced ham, and melted cheddar cheese baked in a creamy egg and evaporated milk custard. Perfect for breakfast or brunch, this dish combines simple ingredients for a delicious, satisfying meal.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 3 cups frozen hash brown potatoes (thawed)
• 1 cup cooked ham (diced)
• ½ cup green onions (sliced, about 4)
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 12 oz can evaporated milk (1 ½ cups)
• ¼ teaspoon black pepper
• ¼ teaspoon salt
• ¼ teaspoon dried mustard (optional, for extra flavor)

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) to get it ready for baking the casserole evenly.
2. Prepare the Mixture: In a large mixing bowl, whisk together the eggs, evaporated milk, salt, black pepper, and dried mustard until the mixture is smooth and combined.
3. Combine Ingredients: In a greased 9×13-inch baking dish, spread the thawed hash brown potatoes evenly. Sprinkle the diced ham and sliced green onions evenly over the potatoes. Then, add the shredded cheddar cheese over the top.
4. Add the Custard: Pour the egg and milk mixture evenly over the layered ingredients in the baking dish, allowing it to soak through the potatoes and ham.
5. Bake the Casserole: Place the dish in the preheated oven and bake for 45 to 50 minutes, or until the casserole is set in the center and the top is lightly golden.
6. Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. This helps it firm up for easier slicing.

Notes

• Thaw the hash browns beforehand for even cooking and to avoid excess moisture.
• The dried mustard is optional but adds a nice tangy depth to the flavor.
• You can substitute ham with cooked bacon or sausage for variation.
• This casserole can be made ahead of time and refrigerated before baking.
• Reheat leftovers in the oven or microwave until warmed through.

Keywords: Farmer’s Casserole, breakfast casserole, hash brown casserole, baked casserole, ham and cheese casserole, easy brunch recipe