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Farmer’s Casserole Recipe

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★★★★★

5 from 89 reviews

A hearty and comforting Farmer’s Casserole featuring tender hash brown potatoes, savory diced ham, and melted cheddar cheese baked in a creamy egg and evaporated milk custard. Perfect for breakfast or brunch, this dish combines simple ingredients for a delicious, satisfying meal.

Ingredients

Scale

Main Ingredients

  • 3 cups frozen hash brown potatoes (thawed)
  • 1 cup cooked ham (diced)
  • ½ cup green onions (sliced, about 4)
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1 12 oz can evaporated milk (1 ½ cups)
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • ¼ teaspoon dried mustard (optional, for extra flavor)

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) to get it ready for baking the casserole evenly.
  2. Prepare the Mixture: In a large mixing bowl, whisk together the eggs, evaporated milk, salt, black pepper, and dried mustard until the mixture is smooth and combined.
  3. Combine Ingredients: In a greased 9×13-inch baking dish, spread the thawed hash brown potatoes evenly. Sprinkle the diced ham and sliced green onions evenly over the potatoes. Then, add the shredded cheddar cheese over the top.
  4. Add the Custard: Pour the egg and milk mixture evenly over the layered ingredients in the baking dish, allowing it to soak through the potatoes and ham.
  5. Bake the Casserole: Place the dish in the preheated oven and bake for 45 to 50 minutes, or until the casserole is set in the center and the top is lightly golden.
  6. Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. This helps it firm up for easier slicing.

Notes

  • Thaw the hash browns beforehand for even cooking and to avoid excess moisture.
  • The dried mustard is optional but adds a nice tangy depth to the flavor.
  • You can substitute ham with cooked bacon or sausage for variation.
  • This casserole can be made ahead of time and refrigerated before baking.
  • Reheat leftovers in the oven or microwave until warmed through.

Keywords: Farmer’s Casserole, breakfast casserole, hash brown casserole, baked casserole, ham and cheese casserole, easy brunch recipe

Find it online: https://spatulaqueen.com/farmers-casserole-recipe/