Introduction

Fish finger sandwiches are a quick and satisfying meal that combines crispy fish sticks with fresh lettuce and tangy tartar sauce. Perfect for a casual lunch or an easy dinner, these sandwiches offer a delightful mix of flavors and textures.

Fish Finger Sandwiches Recipe - Recipe Image

Ingredients

6 fish sticks (see notes)
4 slices white sandwich bread
2 tablespoons softened butter
½ cup chopped lettuce
6 slices dill pickles (more to taste)
Tartar sauce:
½ cup mayonnaise
¼ cup minced dill pickles
1 teaspoon fresh minced dill
1 teaspoon lemon juice
½ teaspoon onion powder

Instructions

Step 1: To make the sandwiches, spritz an air fryer basket with oil spray. Arrange the fish sticks in a single layer leaving space between each for air to flow. Spritz the fish sticks with oil spray as well.
Step 2: Air fry at 400 degrees for 12 minutes or until hot and crispy.
Step 3: Butter one side of each slice of bread. On two slices, buttered side up, top with chopped lettuce, 3 fish sticks each, and dill pickle slices.
Step 4: Drizzle tartar sauce over the fish sticks, then cover with the remaining bread slices, buttered side down.
Step 5: Serve the sandwiches immediately while the fish sticks are hot and crispy.
Step 6: To make the tartar sauce, combine mayonnaise, minced dill pickles, fresh dill, lemon juice, and onion powder in a small bowl. Stir until well blended.
Step 7: Store any leftover tartar sauce in the fridge for up to 5 days.

Tips & Variations

For extra crispiness, lightly toast the bread before assembling the sandwiches.
Try swapping dill pickles for bread-and-butter pickles for a sweeter flavor.
Add a few slices of ripe tomato for a fresh, juicy layer.
If you don’t have an air fryer, bake the fish sticks in the oven according to package instructions.

Storage

These sandwiches are best enjoyed fresh, as the bread can become soggy if stored. If you have leftovers, store the fish sticks and tartar sauce separately in airtight containers in the fridge for up to 2 days. Reheat fish sticks in an air fryer or oven to retain crispness before assembling again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen fish sticks for this recipe?

Yes, frozen fish sticks work perfectly. Just cook them according to the air fryer instructions until they are hot and crispy.

How long does the tartar sauce keep?

Homemade tartar sauce can be stored in the refrigerator for up to 5 days when kept in a sealed container.

Fish Finger Sandwiches Recipe

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4.7 from 57 reviews

Crispy and flavorful fish finger sandwiches made with air-fried fish sticks, fresh lettuce, dill pickles, and a tangy homemade tartar sauce. Perfect for a quick and satisfying lunch or dinner.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 2 sandwiches 1x
Category: Sandwich
Method: Air Frying
Cuisine: American

Ingredients

Scale

For the Sandwiches

6 fish sticks
4 slices white sandwich bread
2 tablespoons softened butter
½ cup chopped lettuce
6 slices dill pickles (more to taste)

For the Tartar Sauce

½ cup mayonnaise
¼ cup minced dill pickles
1 teaspoon fresh minced dill
1 teaspoon lemon juice
½ teaspoon onion powder

Instructions

Prepare the air fryer and fish sticks: Spritz an air fryer basket with oil spray. Arrange the fish sticks in a single layer leaving space between each for air to flow. Spritz the tops of the fish sticks lightly with oil spray to help them crisp up.
Air fry the fish sticks: Set the air fryer to 400 degrees Fahrenheit and cook the fish sticks for 12 minutes or until they are hot and crispy, turning or shaking the basket halfway if needed for even cooking.
Butter the bread: While the fish sticks are cooking, butter one side of each slice of sandwich bread evenly. This will add flavor and prevent the bread from becoming soggy.
Assemble the sandwiches: On two slices of the buttered bread, layer the chopped lettuce, three hot fish sticks each, and three slices of dill pickles. Drizzle a generous amount of tartar sauce over the top of the fish sticks.
Complete the sandwiches: Cover with the remaining slices of bread, buttered side down, to complete the sandwich.
Make the tartar sauce: In a small bowl, combine mayonnaise, minced dill pickles, fresh minced dill, lemon juice, and onion powder. Stir thoroughly until the sauce is smooth and well blended.
Serve: Serve the sandwiches immediately while the fish sticks are hot and crisp for the best taste experience.
Store leftover tartar sauce: Store any leftover tartar sauce in an airtight container in the fridge for up to 5 days to maintain freshness.

Notes

For best results, use frozen fish sticks that are evenly sized to ensure uniform cooking in the air fryer.
If you don’t have an air fryer, you can bake the fish sticks in a conventional oven at 425°F for 15-20 minutes, turning halfway through.
Feel free to add your favorite sandwich extras like tomato slices or cheese for added flavor.
Softened butter spreads more easily and ensures an even coating on the bread.

Keywords: fish finger sandwiches, air fryer fish sticks, tartar sauce, easy sandwich recipe, quick lunch