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Fish Finger Sandwiches Recipe

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★★★★★

4.7 from 57 reviews

Crispy and flavorful fish finger sandwiches made with air-fried fish sticks, fresh lettuce, dill pickles, and a tangy homemade tartar sauce. Perfect for a quick and satisfying lunch or dinner.

Ingredients

Scale

For the Sandwiches

  • 6 fish sticks
  • 4 slices white sandwich bread
  • 2 tablespoons softened butter
  • ½ cup chopped lettuce
  • 6 slices dill pickles (more to taste)

For the Tartar Sauce

  • ½ cup mayonnaise
  • ¼ cup minced dill pickles
  • 1 teaspoon fresh minced dill
  • 1 teaspoon lemon juice
  • ½ teaspoon onion powder

Instructions

  1. Prepare the air fryer and fish sticks: Spritz an air fryer basket with oil spray. Arrange the fish sticks in a single layer leaving space between each for air to flow. Spritz the tops of the fish sticks lightly with oil spray to help them crisp up.
  2. Air fry the fish sticks: Set the air fryer to 400 degrees Fahrenheit and cook the fish sticks for 12 minutes or until they are hot and crispy, turning or shaking the basket halfway if needed for even cooking.
  3. Butter the bread: While the fish sticks are cooking, butter one side of each slice of sandwich bread evenly. This will add flavor and prevent the bread from becoming soggy.
  4. Assemble the sandwiches: On two slices of the buttered bread, layer the chopped lettuce, three hot fish sticks each, and three slices of dill pickles. Drizzle a generous amount of tartar sauce over the top of the fish sticks.
  5. Complete the sandwiches: Cover with the remaining slices of bread, buttered side down, to complete the sandwich.
  6. Make the tartar sauce: In a small bowl, combine mayonnaise, minced dill pickles, fresh minced dill, lemon juice, and onion powder. Stir thoroughly until the sauce is smooth and well blended.
  7. Serve: Serve the sandwiches immediately while the fish sticks are hot and crisp for the best taste experience.
  8. Store leftover tartar sauce: Store any leftover tartar sauce in an airtight container in the fridge for up to 5 days to maintain freshness.

Notes

  • For best results, use frozen fish sticks that are evenly sized to ensure uniform cooking in the air fryer.
  • If you don’t have an air fryer, you can bake the fish sticks in a conventional oven at 425°F for 15-20 minutes, turning halfway through.
  • Feel free to add your favorite sandwich extras like tomato slices or cheese for added flavor.
  • Softened butter spreads more easily and ensures an even coating on the bread.

Keywords: fish finger sandwiches, air fryer fish sticks, tartar sauce, easy sandwich recipe, quick lunch

Find it online: https://spatulaqueen.com/fish-finger-sandwiches-recipe/