Fish Taco Sauce Recipe
A tangy and creamy Fish Taco Sauce that combines zesty lime, sour cream, and a blend of spices to perfectly complement your favorite fish tacos. This easy-to-make sauce enhances the flavor of any taco with fresh cilantro and a smoky paprika kick.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: Approximately ¾ cup (serves 6-8 as a sauce) 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Mexican-inspired
Ingredients
Scale
Fish Taco Sauce Ingredients
- 1 lime
- ⅓ cup sour cream
- 3 tablespoons mayonnaise
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon half and half (or light cream)
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Prepare the lime: Zest ½ teaspoon of lime zest from the lime and then juice 1 tablespoon of lime juice. This adds fresh citrus flavor to the sauce.
- Combine ingredients: In a small bowl, whisk together the lime zest, lime juice, sour cream, mayonnaise, chopped fresh cilantro, half and half, garlic powder, cumin, smoked paprika, salt, and pepper until smooth and well combined.
- Chill the sauce: Refrigerate the sauce for at least 30 minutes to allow the flavors to meld and develop fully.
- Serve: Drizzle this creamy, tangy sauce over fish tacos or any type of tacos for a delicious finishing touch.
Notes
- For a thinner sauce, add a little more half and half or lime juice.
- Adjust the spices according to taste—add more smoked paprika for a smokier flavor.
- Store leftover sauce covered in the refrigerator for up to 3 days.
- This sauce also works well as a dip for grilled vegetables or tortilla chips.
Keywords: fish taco sauce, creamy taco sauce, lime sauce, cilantro sauce, easy taco sauce, taco condiment, smoked paprika sauce
Find it online: https://spatulaqueen.com/fish-taco-sauce-recipe/
