Fluffy Pancakes Recipe
These fluffy pancakes are a classic breakfast favorite, made with simple ingredients like all-purpose flour, milk, and eggs. Their light and airy texture comes from the perfect balance of baking powder and a bit of rest time for the batter. Cooked gently on a nonstick skillet with a touch of oil, they turn golden brown and delicious every time, perfect for drizzling with syrup or topping with fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour, sifted
- 2 tsp baking powder
- Pinch of salt
- 2 tbsp white sugar
Wet Ingredients
- 3/4 cup milk (plus up to 2 tbsp if batter is too dry)
- 1 large egg, beaten
- 2 tbsp unsalted butter, melted (cooled slightly)
- 1 tsp pure vanilla extract
For Cooking
- Canola oil (or any neutral vegetable oil), for cooking
Instructions
- Mix dry ingredients: In a bowl, combine the sifted flour, baking powder, pinch of salt, and white sugar. Stir well to evenly distribute the leavening and sweetener throughout the flour mixture.
- Mix wet ingredients: In a separate bowl, whisk together the beaten egg, milk, vanilla extract, and melted butter. Ensure the melted butter has cooled so it does not cook the eggs.
- Combine wet and dry: Pour the wet mixture into the dry ingredients. Gently stir just until mostly incorporated. The batter should be thick and slightly lumpy, with no visible streaks of flour. Add a little more milk if the batter feels too thick. Let the batter rest for 10 minutes to allow the baking powder to activate and the flour to hydrate.
- Preheat skillet: Heat a heavy-bottomed nonstick skillet over low to medium heat. Lightly coat the surface with canola oil to prevent sticking.
- Cook pancakes: Using a 1/4 cup measure, scoop the batter and pour evenly spaced rounds onto the skillet. Cook until the underside is golden brown and bubbles form on the top surface. Flip carefully and cook the other side until golden brown and cooked through. Repeat with remaining batter.
Notes
- Do not overmix the batter; a few lumps are okay and will keep the pancakes tender.
- Allowing the batter to rest for 10 minutes helps make the pancakes lighter and fluffier.
- Use a low to medium heat to cook pancakes evenly without burning.
- If batter is too thick, add milk a tablespoon at a time to reach desired consistency.
- Use a nonstick skillet and a little oil to prevent sticking and easy flipping.
- Customize toppings with syrup, fresh fruit, whipped cream, or nuts.
Keywords: fluffy pancakes, breakfast pancakes, easy pancakes, homemade pancakes, classic pancake recipe
Find it online: https://spatulaqueen.com/fluffy-pancakes-recipe-2/
