Fluffy Pancakes Recipe
These fluffy pancakes are a classic breakfast favorite, featuring a light and airy texture with a subtle sweetness and a hint of vanilla. Perfect for a cozy morning, they come together easily with simple pantry ingredients and cook up golden brown on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 pancakes (about 4 servings) 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour, sifted
- 2 tsp baking powder
- Pinch of salt
- 2 tbsp white sugar
Wet Ingredients
- 3/4 cup milk (plus up to 2 tbsp more if batter is too dry)
- 1 large egg, beaten
- 2 tbsp unsalted butter, melted and cooled
- 1 tsp pure vanilla extract
For Cooking
- Canola oil or any other neutral vegetable oil, for cooking
Instructions
- Combine Dry Ingredients: In a large bowl, mix together the sifted flour, baking powder, salt, and sugar until well combined to ensure an even distribution of rising agents and seasoning.
- Mix Wet Ingredients: In a separate bowl, whisk the beaten egg, milk, vanilla extract, and cooled melted butter until smooth. Take care that the butter is not hot to avoid cooking the eggs prematurely.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients. Stir gently just until mostly combined; the batter should remain thick with some lumps and no visible flour streaks. If too thick, add up to 2 tablespoons of milk. Let the batter rest for 10 minutes to allow hydration and better texture.
- Heat the Skillet: Warm a heavy-bottomed, nonstick skillet over low to medium heat. Lightly coat the surface with canola or neutral oil for easy flipping and to prevent sticking.
- Cook the Pancakes: Using a 1/4 cup measure, pour the batter onto the skillet to form evenly sized pancakes. Cook until the bottom side is golden brown and bubbles form on the top surface, about 2-3 minutes. Flip carefully and cook the other side until golden and cooked through, approximately 1-2 minutes more.
Notes
- Do not overmix the batter to keep pancakes fluffy; a few lumps are okay.
- Resting the batter for 10 minutes improves texture by allowing gluten to relax and baking powder to activate.
- Use a nonstick skillet and moderate heat to avoid burning the pancakes before they are cooked inside.
- Adjust milk quantity to achieve the preferred batter consistency; it should be pourable but thick.
- Serve pancakes warm with your favorite toppings like syrup, fresh fruit, or butter.
Keywords: fluffy pancakes, easy pancakes, breakfast recipe, homemade pancakes, classic pancakes, stovetop pancakes
Find it online: https://spatulaqueen.com/fluffy-pancakes-recipe/
