Forbidden Forest Blackberry Cheesecake Pops Recipe

If you’re in the mood for something truly magical and irresistibly delicious, let me introduce you to the enchanting world of Forbidden Forest Blackberry Cheesecake Pops. These delightful little treats capture the perfect harmony of creamy cheesecake, tart blackberries, and a rich dark chocolate coating that sparkles just like a forest kissed by moonlight. Whether you’re looking to dazzle guests at a party or treat yourself to a whimsical snack, these pops are bursting with flavor and charm, making every bite an extraordinary adventure.

Ingredients You’ll Need

Gathering the right ingredients is the secret to creating those luscious Forbidden Forest Blackberry Cheesecake Pops. Each one is simple yet essential, contributing to the perfect balance of creamy texture, fruity brightness, and that crunch that makes these pops unforgettable.

• Cream cheese (16 oz, softened): The velvety base that provides rich, smooth cheesecake flavor.
• Granulated sugar (½ cup + 2 tbsp): Adds just the right amount of sweetness to both the cheesecake and blackberry swirl.
• Vanilla extract (1 tsp): Brings warmth and depth to the cheesecake filling.
• Whipped topping (8 oz, thawed): Lightens the cream cheese mixture for a fluffy, melt-in-your-mouth texture.
• Graham cracker crumbs (1 cup): Adds a crunchy, buttery base to every bite.
• Fresh or frozen blackberries (1 cup): The star fruit, offering a juicy tartness to perfectly contrast the creamy cheesecake.
• Lemon juice (1 tsp): Brightens the blackberry swirl with a refreshing zing.
• Dark chocolate melting wafers (12 oz): For coating the pops with a smooth, glossy finish that’s both rich and slightly bitter.
• Edible glitter or luster dust: Green, gold, or silver shades to add whimsical sparkle.
• Optional extras: Crushed graham crackers, chopped nuts, candy eyes, or small edible decorations for personal flair.

How to Make Forbidden Forest Blackberry Cheesecake Pops

Step 1: Prepare the Blackberry Swirl

Start by combining your blackberries, granulated sugar, and lemon juice in a small saucepan. Cook over medium heat, stirring regularly until the berries break down and create a thick, jammy swirl. Let this cool completely before adding it to the cheesecake base — this swirl is the magic that brings the Forbidden Forest to life in each pop.

Step 2: Make the Cheesecake Base

In a large mixing bowl, beat the softened cream cheese with the sugar and vanilla extract until perfectly smooth. Gently fold in the whipped topping to lighten the mixture. This creamy base is what makes these pops irresistibly luscious.

Step 3: Combine Swirl with Cheesecake Mixture

Fold the cooled blackberry swirl gently into the cheesecake base, ensuring there are gorgeous ribbons of berry running through the creamy white. Be careful not to overmix — those beautiful swirls are a feast for the eyes and the palate.

Step 4: Shape the Pops

Stir the graham cracker crumbs into the swirled cheesecake mixture until evenly combined. Then, scoop out portions and roll them into smooth, uniform balls. Press them gently to ensure they hold their shape perfectly — these will be the treasures you dip in chocolate soon.

Step 5: Chill the Cheesecake Balls

Place your formed balls on a parchment-lined tray and chill them in the refrigerator for at least one hour. This step is vital to give the pops a firm texture that will hold up wonderfully during dipping.

Step 6: Dip in Dark Chocolate

Melt the dark chocolate wafers gently until smooth and glossy. Using a skewer or lollipop stick, dip each cheesecake ball into the chocolate, covering it completely. Let the excess drip off, then set the pops on parchment paper. This coating adds that dramatic dark forest feel with a delicious snap.

Step 7: Add Magical Decorations

While the chocolate is still wet, sprinkle on your edible glitter, luster dust, or fun decorative toppings. The shimmering sparkle brings the Forbidden Forest Blackberry Cheesecake Pops to life, making them an absolute showstopper at any occasion.

How to Serve Forbidden Forest Blackberry Cheesecake Pops

Garnishes

Serving these pops with a sprinkle of crushed graham crackers or a dusting of edible glitter enhances their enchanting look and adds a little extra texture. Candy eyes or small edible decorations can transform them into tiny forest creatures, making them perfect for parties or festive gatherings.

Side Dishes

Pair your Forbidden Forest Blackberry Cheesecake Pops with a cup of hot herbal tea or fresh mint lemonade to balance the richness. Light fruit salads or simple vanilla ice cream also make perfect companions, refreshing the palate between bites.

Creative Ways to Present

Arrange the pops standing upright in a bed of crushed graham crackers or mossy green coconut flakes to mimic a forest floor. For a whimsical party display, place them in small decorative flower pots or on a rustic wooden board, adding natural elements like fresh blackberries or sprigs of mint.

Make Ahead and Storage

Storing Leftovers

Keep any leftover pops tucked away in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to four days, ready for whenever you want a little enchanted treat.

Freezing

These cheesecake pops freeze beautifully! Simply arrange them on a tray to freeze individually before transferring to a freezer-safe container. They’ll keep their magic for up to one month — just thaw in the refrigerator before enjoying.

Reheating

No need to reheat these pops since their creamy texture and chocolate coating are best enjoyed chilled. If your chocolate loses its shine, a few minutes at room temperature usually brings back its glossy allure.

FAQs

Can I use frozen blackberries for the blackberry swirl?

Absolutely! Frozen blackberries work wonderfully and just need to be thawed before cooking down with sugar and lemon juice for the swirl.

What if I don’t have chocolate melting wafers?

You can use good-quality dark chocolate bars instead. Just chop them finely and melt them gently to maintain the smooth coating needed for dipping.

How do I make sure the cheesecake pops don’t fall apart when dipping?

Chilling the cheesecake balls thoroughly before dipping is crucial. Also, use a gentle dipping motion and let the excess chocolate drip off instead of swirling too much.

Can I substitute the graham cracker crumbs?

Sure! Digestive biscuits or crushed vanilla wafers are great alternatives that offer a similar crunchy texture and buttery note.

Are these pops kid-friendly?

Definitely! They are both fun and flavorful, plus the decorations make them especially appealing to children at parties and celebrations.

Final Thoughts

Bringing the whimsy and flavor of the Forbidden Forest into your kitchen with these Forbidden Forest Blackberry Cheesecake Pops is an absolute joy. They’re surprisingly simple to make, endlessly customizable, and guaranteed to mesmerize anyone lucky enough to taste them. Trust me, once you try these pops, they’ll become a beloved favorite that you’ll want to share with everyone you know. Dive in and let the magic unfold!

Print