Introduction

These French Dip Tortilla Roll Ups offer a fun, handheld twist on the classic sandwich. Filled with tender roast beef, melted provolone, and crispy fried onions, they’re perfect for parties or a satisfying snack. Served with a flavorful au jus, they’re sure to impress.

A stack of five grilled wraps is neatly arranged on a white plate set on a white marbled texture surface; each wrap shows a browned, crispy tortilla exterior with some char marks and is garnished with small parsley pieces on top. The wraps are filled with layers of stringy, melted yellow cheese and shredded brown beef that looks tender and juicy, along with translucent cooked onions. There is some shiny brown sauce dripping out from the open ends of the wraps. In the background, blurred, there is a white bowl with black beans and another white bowl filled with shredded orange cheese. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 large flour tortillas, about 12 inches in diameter
8 slices provolone cheese, thinly sliced
12 ounces deli roast beef, freshly sliced
1 cup French fried onions, store-bought or homemade
2 tablespoons extra virgin olive oil
1 can (10.5 ounces) beef consommé
1 cup water
1 tablespoon Worcestershire sauce
2 teaspoons low sodium soy sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Instructions

Step 1: Preheat your oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper to make cleanup easier and prevent sticking.
Step 2: Lay one tortilla flat on a clean surface. On half of the tortilla, place 2 slices of provolone cheese, followed by about 3 ounces of roast beef, and a generous handful of French fried onions. Lightly brush the inner edge of the tortilla with olive oil.
Step 3: Starting from the filled end, roll the tortilla tightly to enclose the fillings. Press the oiled edge to seal the roll. Place seam-side down on the prepared baking sheet. Repeat this process for the remaining tortillas.
Step 4: Brush the tops and sides of each roll lightly with the remaining olive oil to help them crisp up and turn golden during baking.
Step 5: Bake the roll ups for 8–10 minutes. If needed, rotate the baking sheet halfway through to ensure even browning. The tortillas should be golden and the cheese just beginning to bubble at the edges.
Step 6: While the roll ups bake, prepare the au jus. In a small saucepan, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder. Heat over medium, whisking to blend, and bring to a gentle simmer for 3–4 minutes until hot and fragrant.
Step 7: Remove roll ups from the oven and let them rest on a wire rack for 2 minutes to allow the cheese to set.
Step 8: Slice each roll into halves or thirds for easy serving. Serve warm with the prepared au jus for dipping.

Tips & Variations

Use a sharp knife to slice the roll ups cleanly and avoid pulling apart the fillings.
Try swapping provolone for Swiss or mozzarella cheese for a different flavor.
For extra flavor, add a smear of horseradish sauce inside before rolling.
Make your own crispy fried onions for a fresher taste or use store-bought for convenience.
If you prefer, substitute the beef consommé with a rich beef broth for the au jus.

Storage

Store any leftover roll ups in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for about 5–7 minutes until warmed through and crisp again. Au jus can be refrigerated separately and gently reheated on the stove before serving.

How to Serve

Four rolled tortillas stacked on a white plate, each with a browned, crispy outer layer showing dark grill marks. Inside, there are two clear layers: a shredded dark brown meat filling and a melted, gooey, yellow cheese that oozes slightly out of the edges. The tortillas are sprinkled with small green herb pieces. A small white bowl of brown dipping sauce with a smooth surface is placed in the background on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the roll ups ahead of time?

Yes, you can assemble the roll ups and refrigerate them unbaked for up to 8 hours. Brush with olive oil and bake just before serving for best texture.

What can I use if I don’t have French fried onions?

If you don’t have French fried onions, try using crispy fried shallots or thinly sliced and toasted onions as a substitute to maintain the crunchy texture.

French Dip Tortilla Roll Ups Recipe

Print Recipe

★★★★★

4.8 from 80 reviews

These French Dip Tortilla Roll Ups are a creative twist on the classic French dip sandwich, combining tender roast beef, melted provolone, and crispy French fried onions wrapped in a golden, crispy tortilla. Baked to perfection and served with a savory au jus dipping sauce, they’re perfect as a warm appetizer or a satisfying snack.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Main Ingredients

4 large flour tortillas, about 12 inches in diameter
8 slices provolone cheese, thinly sliced
12 ounces deli roast beef, freshly sliced
1 cup French fried onions, store-bought or homemade
2 tablespoons extra virgin olive oil

For Au Jus

1 can (10.5 ounces) beef consommé
1 cup water
1 tablespoon Worcestershire sauce
2 teaspoons low sodium soy sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Instructions

Preheat Oven and Prepare Pan: Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper for easy release and cleanup.
Assemble Roll Ups: Lay a tortilla flat. Place 2 slices of provolone cheese over half of the tortilla, followed by approximately 3 ounces of roast beef and a generous handful of French fried onions. Brush the inside tortilla edge lightly with olive oil.
Roll and Arrange: Starting from the filled end, roll up the tortilla tightly, ensuring the fillings are enclosed. Press the oiled edge to seal the roll. Place the roll seam-side down on the prepared baking sheet. Repeat this process with all tortillas.
Brush with Olive Oil: Lightly brush the tops and sides of each roll with the remaining olive oil to promote a crisp, golden finish during baking.
Bake: Bake the roll ups in the preheated oven for 8–10 minutes, rotating the baking sheet halfway through if needed, until the tortillas are golden brown and the cheese starts bubbling at the edges.
Prepare Au Jus: While roll ups bake, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium heat, whisking to blend, and bring to a gentle simmer. Simmer for 3–4 minutes until hot and fragrant.
Rest and Slice: Remove roll ups from the oven and let them rest for 2 minutes on a wire rack to allow the cheese to set. Slice each roll into halves or thirds for serving.
Serve: Serve the French Dip Tortilla Roll Ups warm with the prepared au jus sauce for dipping.

Notes

Use fresh sliced roast beef for the best flavor and texture.
Brushing with olive oil on the tortilla edges helps seal the rolls and ensures they crisp nicely in the oven.
You can swap provolone cheese with Swiss or mozzarella for variation.
For a spicier kick, add a pinch of crushed red pepper flakes to the au jus.
Store leftover au jus in the refrigerator and reheat gently before use.

Keywords: French Dip, Roll Ups, Roast Beef, Provolone, Appetizer, Au Jus, Oven Baked