Introduction

French Onion Chicken Rice is a comforting casserole that combines tender chicken, creamy soups, and crispy fried onions for a hearty meal. This easy-to-make dish is perfect for family dinners or when you need a satisfying, flavorful option on the table quickly.

The dish shows a close-up of a spoon lifting a creamy, cheesy casserole from a white bowl. The casserole has three main parts: a golden-brown, crispy top layer with browned onions and green herb bits, a middle layer of white, sticky melted cheese stretching from the scoop, and a soft base mixed with shredded light brown chicken and white rice. The textures range from crunchy and crisp on top to moist and creamy below, with visible green herbs sprinkled on top and throughout. The bowl sits against a white marbled background, enhancing the warm, rich colors of the dish. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked white rice
2 cups shredded cooked chicken (e.g., rotisserie)
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) French onion soup
1 cup sour cream
1½ cups shredded mozzarella or Swiss cheese
1½ cups French fried onions, divided
½ teaspoon garlic powder
½ teaspoon onion powder
Salt to taste
Black pepper to taste
Chopped parsley for garnish

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large bowl, combine the cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, 1 cup of French fried onions, garlic powder, onion powder, salt, and black pepper. Mix everything thoroughly.
Step 3: Grease a 9×13-inch baking dish and spread the mixture evenly into the dish.
Step 4: Bake uncovered for 30 minutes, or until the casserole is bubbly around the edges.
Step 5: Sprinkle the remaining ½ cup of French fried onions on top, then bake for an additional 5 minutes until the onions turn golden brown.
Step 6: Remove from the oven, garnish with chopped parsley, and serve hot.

Tips & Variations

For extra flavor, add a teaspoon of Worcestershire sauce to the mixture before baking.
Use Swiss cheese for a nuttier taste, or mozzarella for a milder, creamier texture.
Leftover rotisserie chicken works perfectly, saving prep time and adding delicious seasoning.
Try adding sliced mushrooms or chopped green onions for a twist on the classic recipe.

Storage

Store leftover French Onion Chicken Rice in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through, or place in a preheated 350°F (175°C) oven for 15-20 minutes. The fried onions on top may lose some crispness when reheated, so you can add fresh fried onions before serving if desired.

How to Serve

A close-up of a white bowl with a creamy risotto dish, showing one large scoop being lifted by a golden spoon. The risotto has visible soft, creamy white rice mixed with shredded pieces of chicken and scattered green herbs. The outer layer of the dish is topped with a crispy, golden-brown shredded potato crust, adding texture contrast. As the spoon lifts the scoop, melted cheese stretches in long strings from the bowl, emphasizing the creamy and gooey texture inside. The white bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Yes, you can substitute brown rice, but it may affect the texture and cooking time slightly. Be sure to use cooked brown rice and adjust seasoning as needed.

Is it possible to make this recipe vegetarian?

Absolutely. Replace the chicken with cooked vegetables like mushrooms, zucchini, or a plant-based protein, and use a vegetarian-friendly cream of chicken soup substitute or homemade sauce.

French Onion Chicken Rice Casserole Recipe

Print Recipe

★★★★★

4.9 from 111 reviews

This French Onion Chicken Rice casserole combines tender shredded chicken, creamy soups, melted cheese, and crispy French fried onions for a comforting and flavorful baked dish perfect for a family meal.

Author: Isabella
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings 1x
Category: Main Dish
Method: Baking
Cuisine: American

Ingredients

Scale

Main Components

2 cups cooked white rice
2 cups shredded cooked chicken (e.g., rotisserie)

Soups and Dairy

1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) French onion soup
1 cup sour cream
1½ cups shredded mozzarella or Swiss cheese

Toppings and Seasonings

1½ cups French fried onions, divided
½ teaspoon garlic powder
½ teaspoon onion powder
Salt to taste
Black pepper to taste
Chopped parsley for garnish

Instructions

Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the casserole evenly.
Mix Ingredients: In a large bowl, combine the cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, 1 cup of French fried onions, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
Prepare Baking Dish: Grease a 9×13-inch baking dish lightly to prevent sticking. Transfer the mixed ingredients evenly into the dish, spreading them out for even cooking.
Bake the Casserole: Place the dish in the oven and bake uncovered for 30 minutes or until the casserole is bubbly around the edges indicating it is heated through and cooked well.
Add Topping and Finish Baking: Sprinkle the remaining ½ cup of French fried onions evenly over the casserole. Return it to the oven and bake for an additional 5 minutes or until the onions are golden brown and crispy.
Garnish and Serve: Remove from the oven and garnish with chopped parsley for a fresh touch. Serve the casserole hot for optimal flavor and texture.

Notes

Using rotisserie chicken simplifies preparation, but any cooked shredded chicken works well.
Feel free to substitute mozzarella with Swiss cheese based on preference.
Adjust seasoning with salt and pepper to taste.
For added texture, you can stir in some chopped vegetables like bell peppers or mushrooms before baking.
This dish reheats well and can be stored in the refrigerator for up to 3 days.

Keywords: French Onion Chicken, Chicken Casserole, Baked Chicken and Rice, Creamy Chicken Bake, Comfort Food