French Onion Chicken Rice Casserole Recipe
This French Onion Chicken Rice casserole combines tender shredded chicken, creamy soups, melted cheese, and crispy French fried onions for a comforting and flavorful baked dish perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Components
- 2 cups cooked white rice
- 2 cups shredded cooked chicken (e.g., rotisserie)
Soups and Dairy
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) French onion soup
- 1 cup sour cream
- 1½ cups shredded mozzarella or Swiss cheese
Toppings and Seasonings
- 1½ cups French fried onions, divided
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the casserole evenly.
- Mix Ingredients: In a large bowl, combine the cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, 1 cup of French fried onions, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Prepare Baking Dish: Grease a 9×13-inch baking dish lightly to prevent sticking. Transfer the mixed ingredients evenly into the dish, spreading them out for even cooking.
- Bake the Casserole: Place the dish in the oven and bake uncovered for 30 minutes or until the casserole is bubbly around the edges indicating it is heated through and cooked well.
- Add Topping and Finish Baking: Sprinkle the remaining ½ cup of French fried onions evenly over the casserole. Return it to the oven and bake for an additional 5 minutes or until the onions are golden brown and crispy.
- Garnish and Serve: Remove from the oven and garnish with chopped parsley for a fresh touch. Serve the casserole hot for optimal flavor and texture.
Notes
- Using rotisserie chicken simplifies preparation, but any cooked shredded chicken works well.
- Feel free to substitute mozzarella with Swiss cheese based on preference.
- Adjust seasoning with salt and pepper to taste.
- For added texture, you can stir in some chopped vegetables like bell peppers or mushrooms before baking.
- This dish reheats well and can be stored in the refrigerator for up to 3 days.
Keywords: French Onion Chicken, Chicken Casserole, Baked Chicken and Rice, Creamy Chicken Bake, Comfort Food
