Fresh Pico de Gallo Recipe
Pico de Gallo is a fresh, vibrant Mexican salsa made with chopped tomatoes, onions, jalapeño, cilantro, and lime juice. It’s a versatile condiment perfect for adding a burst of flavor to tacos, grilled meats, or as a dip with chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 4 roma tomatoes, chopped
- 1 medium white onion, chopped
- 1 jalapeño, diced
- 1/4 cup cilantro, chopped
- Juice from one lime
- Salt to taste
Instructions
- Prepare the vegetables: Chop the roma tomatoes, white onion, and dice the jalapeño. Ensure that the jalapeño is diced finely for a balanced heat.
- Combine ingredients: In a medium-sized bowl, mix the chopped tomatoes, onion, jalapeño, and cilantro thoroughly.
- Add lime juice and salt: Squeeze the juice from one lime over the mixture and add salt to taste. Stir to combine all flavors evenly.
- Serve fresh: The Pico de Gallo is best served immediately to enjoy its fresh flavors, though you can refrigerate it for up to a few hours before serving.
Notes
- For a milder salsa, remove the seeds from the jalapeño before dicing.
- Use fresh lime juice for the best flavor impact.
- This salsa is best consumed fresh but can be stored in the refrigerator for up to 24 hours.
- Adjust the salt and jalapeño amount to your taste preference.
Keywords: Pico de Gallo, fresh salsa, Mexican salsa, no-cook salsa, tomato salsa, jalapeño salsa, cilantro salsa
Find it online: https://spatulaqueen.com/fresh-pico-de-gallo-recipe/
