Introduction

These Frozen Greek Yogurt Peanut Butter bites are a delicious and healthy treat perfect for warm days or when you want a guilt-free snack. Creamy Greek yogurt combined with peanut butter and a touch of honey makes these bites both satisfying and refreshing.

The image shows several round cookie dough balls on a white marbled surface, each topped with multiple dark brown chocolate chips scattered unevenly on the light tan dough. The dough balls are drizzled with thin, shiny dark chocolate lines across the top, adding a glossy contrast to the matte dough. A few light-colored peanut pieces are placed on top of some dough balls, creating a layered, textured look. The dough appears soft and creamy with slight distortions in shape. The focus is on one ball in the center with the others softly blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup plain Greek yogurt (nonfat or full-fat)
1/4 cup creamy peanut butter (or almond butter for a twist)
2 tablespoons honey (or maple syrup for a vegan option)
1/2 teaspoon vanilla extract
1/4 cup mini chocolate chips (plus a few extra for topping)
1 cup dark chocolate chips (or semi-sweet if you prefer)
1 teaspoon coconut oil (optional, helps make the chocolate silky smooth)
Optional toppings: crushed peanuts, sea salt flakes

Instructions

Step 1: In a mixing bowl, combine the Greek yogurt, peanut butter, honey, and vanilla extract. Stir until smooth and well blended.
Step 2: Fold in the mini chocolate chips gently to distribute them throughout the mixture.
Step 3: Line a baking sheet with parchment paper. Using a spoon, drop small dollops of the yogurt mixture onto the sheet, about 1 inch apart. Sprinkle a few extra mini chocolate chips on top of each dollop.
Step 4: Freeze the bites for at least 2 hours or until firm.
Step 5: Meanwhile, melt the dark chocolate chips and coconut oil together in a double boiler or microwave in short bursts, stirring frequently until smooth.
Step 6: Once the bites are solid, dip each one into the melted chocolate, allowing excess to drip off, then place back on the parchment paper. Add optional crushed peanuts or sea salt flakes on top if desired.
Step 7: Return the coated bites to the freezer for another 30 minutes to set the chocolate coating.
Step 8: Enjoy your frozen Greek yogurt peanut butter bites straight from the freezer for a refreshing snack.

Tips & Variations

Use almond butter instead of peanut butter for a different flavor profile or to accommodate peanut allergies.
Replace honey with maple syrup for a vegan-friendly version.
For a smoother chocolate coating, gently warm the coconut oil with the chocolate chips before melting.
Add a pinch of cinnamon or a dash of espresso powder to the yogurt mixture for extra depth of flavor.

Storage

Store the frozen bites in an airtight container in the freezer for up to two weeks. To enjoy, simply take them out and eat right away—no thawing needed. If the chocolate softens, return the bites to the freezer for a few minutes before serving.

How to Serve

The image shows a close-up of round cookie dough balls placed on a white marbled surface. Each ball is smooth and light brown in color, with several dark brown chocolate chips pressed into the top and around the sides. Thin, shiny dark chocolate drizzles run across the dough balls in a few places, adding a glossy texture. A few peanut pieces are also visible on the surface of one cookie dough ball, giving a slight contrast in color and texture. The photo is focused sharply on the center cookie dough ball, with a soft blur on the surrounding ones in the background, creating depth. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored Greek yogurt instead of plain?

Yes, flavored Greek yogurt can be used, but keep in mind it may change the sweetness and overall flavor of the bites.

Can I make these bites without chocolate?

Absolutely! You can skip the chocolate coating for a simpler version, or drizzle melted peanut butter on top instead.

Frozen Greek Yogurt Peanut Butter Bites Recipe

Print Recipe

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These Frozen Greek Yogurt Peanut Butter Bites are a delicious and healthy treat, combining creamy Greek yogurt with rich peanut butter and a luscious dark chocolate coating. Perfectly bite-sized and easy to make, they offer a refreshing snack that’s high in protein and satisfying sweetness, ideal for hot days or whenever you want a guilt-free indulgence.

Author: Isabella
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 2 hours 20 minutes
Yield: 12–15 bites 1x
Category: Dessert
Method: Freezing
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

For the Bites (Makes 12–15):

1 cup plain Greek yogurt (nonfat or full-fat)
1/4 cup creamy peanut butter (or almond butter for a twist)
2 tablespoons honey (or maple syrup for a vegan option)
1/2 teaspoon vanilla extract
1/4 cup mini chocolate chips (plus a few extra for topping)

For the Chocolate Coating:

1 cup dark chocolate chips (or semi-sweet if you prefer)
1 teaspoon coconut oil (optional, but helps make the chocolate silky smooth)

Optional Toppings:

Crushed peanuts
Sea salt flakes

Instructions

Prepare the Yogurt Mixture: In a medium bowl, combine the Greek yogurt, creamy peanut butter, honey, and vanilla extract. Mix thoroughly until all ingredients are fully incorporated and the mixture is smooth and creamy.
Add Chocolate Chips: Gently fold in 1/4 cup mini chocolate chips into the yogurt mixture to distribute them evenly without melting.
Shape the Bites: Using a spoon or small cookie scoop, portion the mixture into bite-sized dollops and place them on a parchment-lined baking sheet or tray. Sprinkle a few extra mini chocolate chips on top for a decorative touch.
Freeze the Bites: Place the tray in the freezer for at least 2 hours, or until the bites are fully frozen and firm enough to handle.
Make the Chocolate Coating: While the bites freeze, melt the dark chocolate chips and coconut oil together in a microwave-safe bowl in 20-30 second increments, stirring after each until smooth and glossy. Alternatively, melt using a double boiler on the stovetop.
Coat the Frozen Bites: Using a fork or dipping tool, dip each frozen yogurt bite into the melted chocolate to coat it completely. Return them to the parchment-lined tray and optionally sprinkle crushed peanuts and sea salt flakes on top before the chocolate sets.
Freeze Again to Set: Place the chocolate-coated bites back into the freezer for about 30 minutes to allow the chocolate to fully harden.
Serve and Store: Enjoy the bites straight from the freezer for a refreshing treat. Store any leftovers in an airtight container in the freezer for up to 2 weeks.

Notes

You can substitute almond butter for peanut butter for a different nutty flavor.
Use maple syrup instead of honey to make the recipe vegan-friendly.
Adding coconut oil to the melted chocolate helps achieve a smooth, glossy finish that hardens nicely.
For even bite sizes, use a small cookie scoop or tablespoon to portion the yogurt mixture.
Store the bites in the freezer to prevent melting and maintain their firm texture.

Keywords: Frozen yogurt bites, peanut butter snack, healthy frozen dessert, Greek yogurt recipe, chocolate coated bites, no bake dessert