Frozen Greek Yogurt Peanut Butter Bites Recipe
These Frozen Greek Yogurt Peanut Butter Bites are a delicious and healthy treat, combining creamy Greek yogurt with rich peanut butter and a luscious dark chocolate coating. Perfectly bite-sized and easy to make, they offer a refreshing snack that’s high in protein and satisfying sweetness, ideal for hot days or whenever you want a guilt-free indulgence.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12–15 bites 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Bites (Makes 12–15):
- 1 cup plain Greek yogurt (nonfat or full-fat)
- 1/4 cup creamy peanut butter (or almond butter for a twist)
- 2 tablespoons honey (or maple syrup for a vegan option)
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips (plus a few extra for topping)
For the Chocolate Coating:
- 1 cup dark chocolate chips (or semi-sweet if you prefer)
- 1 teaspoon coconut oil (optional, but helps make the chocolate silky smooth)
Optional Toppings:
- Crushed peanuts
- Sea salt flakes
Instructions
- Prepare the Yogurt Mixture: In a medium bowl, combine the Greek yogurt, creamy peanut butter, honey, and vanilla extract. Mix thoroughly until all ingredients are fully incorporated and the mixture is smooth and creamy.
- Add Chocolate Chips: Gently fold in 1/4 cup mini chocolate chips into the yogurt mixture to distribute them evenly without melting.
- Shape the Bites: Using a spoon or small cookie scoop, portion the mixture into bite-sized dollops and place them on a parchment-lined baking sheet or tray. Sprinkle a few extra mini chocolate chips on top for a decorative touch.
- Freeze the Bites: Place the tray in the freezer for at least 2 hours, or until the bites are fully frozen and firm enough to handle.
- Make the Chocolate Coating: While the bites freeze, melt the dark chocolate chips and coconut oil together in a microwave-safe bowl in 20-30 second increments, stirring after each until smooth and glossy. Alternatively, melt using a double boiler on the stovetop.
- Coat the Frozen Bites: Using a fork or dipping tool, dip each frozen yogurt bite into the melted chocolate to coat it completely. Return them to the parchment-lined tray and optionally sprinkle crushed peanuts and sea salt flakes on top before the chocolate sets.
- Freeze Again to Set: Place the chocolate-coated bites back into the freezer for about 30 minutes to allow the chocolate to fully harden.
- Serve and Store: Enjoy the bites straight from the freezer for a refreshing treat. Store any leftovers in an airtight container in the freezer for up to 2 weeks.
Notes
- You can substitute almond butter for peanut butter for a different nutty flavor.
- Use maple syrup instead of honey to make the recipe vegan-friendly.
- Adding coconut oil to the melted chocolate helps achieve a smooth, glossy finish that hardens nicely.
- For even bite sizes, use a small cookie scoop or tablespoon to portion the yogurt mixture.
- Store the bites in the freezer to prevent melting and maintain their firm texture.
Keywords: Frozen yogurt bites, peanut butter snack, healthy frozen dessert, Greek yogurt recipe, chocolate coated bites, no bake dessert
