Fruity Indulgence: 5 Best Blueberry Cookie Recipes Recipe
Discover the perfect balance of sweetness and tartness in these Blueberry Heaven Cookies. Featuring plump, juicy blueberries and a hint of lemon zest, these cookies combine a tender crumb with bursts of vibrant fruity flavor. Ready in under 30 minutes, they are ideal for quick treats or delightful gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour (or almond flour for gluten-free)
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Optional: ¼ teaspoon ground cardamom for enhanced flavor
Wet Ingredients
- ½ cup unsalted butter, softened (coconut oil for dairy-free)
- 1 cup granulated sugar (or coconut sugar)
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- Zest of one lemon, freshly grated
- Optional: ¼ teaspoon almond extract
Fruit
- 1½ cups fresh blueberries (or frozen, unthawed)
Instructions
- Prepare Your Workspace: Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper to ensure even baking and prevent sticking.
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and optional cardamom until fully combined for consistent texture.
- Cream Butter and Sugar: Using an electric mixer on medium speed, beat the softened butter and sugar together for about 3 minutes until light and fluffy, incorporating air for a tender cookie.
- Add Wet Ingredients: Mix in the egg, vanilla extract, and lemon zest until the mixture is smooth and fully combined, enhancing the blueberry flavor.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until no flour is visible to avoid tough cookies.
- Fold in Blueberries: Gently fold blueberries into the dough with a rubber spatula, reserving some berries to press on top of the cookies before baking.
- Bake Cookies: Scoop dough onto prepared baking sheets, optionally topping each cookie with reserved blueberries. Bake for 12 minutes until edges are lightly golden and centers are set.
- Cool and Serve: Allow cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely for best texture.
Notes
- Using fresh blueberries provides a more pronounced burst of flavor, but frozen blueberries can be used without thawing for a year-round option.
- For a gluten-free version, substitute all-purpose flour with almond flour and adjust baking time slightly if needed.
- Coconut sugar offers a deeper, more caramel-like sweetness compared to granulated sugar.
- Do not overmix the dough after adding dry ingredients to maintain tender cookies.
- Adding lemon zest brightens the blueberries’ flavor and adds aromatic depth.
- Optional almond extract adds complexity but is not necessary.
Keywords: blueberry cookies, blueberry dessert, lemon zest cookies, quick blueberry cookies, berry cookies, homemade cookies
