Introduction

Fruity Pebbles Cheesecake Tacos are a fun and colorful twist on a classic dessert. Combining the crunch of fruity cereal with creamy cheesecake filling, these tacos are perfect for parties or a playful treat.

Two colorful taco-shaped desserts sit side by side on a dark slate slab, placed on a white marbled surface. Each dessert has a crunchy shell made of bright, multicolored cereal pieces in red, yellow, blue, green, and orange. Inside each shell, there are five oval layers of smooth, creamy white frosting. The top layer is decorated with small, round, colorful sprinkles in various bright colors that add a playful touch. The overall look is vibrant, with contrast between the crunchy shell and soft frosting layers. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups fruity cereal
1/2 cup unsalted butter, melted
8 oz cream cheese, softened to room temperature
1/2 cup powdered sugar, sifted
1 tsp pure vanilla extract
1 cup whipped cream
Additional fruity cereal for garnish

Instructions

Step 1: In a mixing bowl, combine the fruity cereal and melted butter. Press this mixture firmly into taco-shaped molds or a small taco press lined with parchment paper. Refrigerate for at least 30 minutes to set the shell.
Step 2: In a separate bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and continue to mix until fully incorporated.
Step 3: Gently fold the whipped cream into the cream cheese mixture until light and fluffy, creating the cheesecake filling.
Step 4: Carefully remove the cereal taco shells from the molds. Spoon or pipe the cheesecake filling into each shell.
Step 5: Garnish with additional fruity cereal on top for extra crunch and color. Serve immediately or refrigerate until ready to enjoy.

Tips & Variations

Use a silicone taco mold for easy removal of the cereal shells without breaking.
Swap Fruity Pebbles with any colorful cereal you like to customize flavors and textures.
For a firmer filling, refrigerate the cheesecake mixture for 1 hour before filling the shells.

Storage

Store assembled cheesecake tacos in an airtight container in the refrigerator for up to 2 days. To keep the cereal shell crunchy, it’s best to store filling and shells separately and assemble just before serving. Reheat is not recommended as the shell will soften.

How to Serve

Two colorful taco-shaped desserts rest side by side on a dark slate board over a white marbled surface. Each dessert has three layers: a bright, crunchy outer shell made of colorful cereal pieces in red, orange, yellow, blue, and green; a middle layer of smooth, thick white cream piped in neat rows inside the shell; and a top layer of small, round, multicolored candy sprinkles scattered over the cream. The bright colors and textures contrast against the dark board and the soft cream layers create a smooth and fluffy look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cereal shells ahead of time?

Yes, you can prepare the cereal shells up to a day in advance and keep them refrigerated in an airtight container.

Is it possible to use regular cream cheese instead of whipped cream?

You can use only cream cheese for a denser filling, but folding in whipped cream lightens the texture and makes the filling more delicate.

Fruity Pebbles Cheesecake Tacos Recipe

Print Recipe

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These Fruity Pebbles Cheesecake Tacos combine the nostalgic crunch of fruity cereal with a creamy, sweet cheesecake filling, folded into fun taco shapes for a delightful, no-bake dessert perfect for parties or a fun treat.

Author: Isabella
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 50 minutes
Yield: 6 cheesecake tacos 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Crust

3 cups Fruity Pebbles cereal
1/2 cup unsalted butter, melted

Cheesecake Filling

8 oz cream cheese, softened to room temperature
1/2 cup powdered sugar, sifted
1 tsp pure vanilla extract
1 cup whipped cream

Garnish

Additional Fruity Pebbles cereal, for topping

Instructions

Prepare the crust mixture: In a medium bowl, combine the 3 cups of Fruity Pebbles cereal with the melted unsalted butter. Mix well until every piece of cereal is evenly coated with butter to help bind the crust together.
Form the taco shells: Press the buttery cereal mixture into taco-shaped molds or carefully shape by hand over the back of a baking sheet or similar surface. Allow them to set and harden by refrigerating for at least 30 minutes, which helps them hold their taco shell shape.
Make the cheesecake filling: In a clean mixing bowl, beat the softened cream cheese until smooth and creamy. Add the sifted powdered sugar and vanilla extract, continuing to beat until fully combined and fluffy. Gently fold in the whipped cream to lighten the mixture and create a smooth, airy filling.
Assemble the cheesecake tacos: Carefully fill each chilled Fruity Pebbles taco shell with the cheesecake mixture, ensuring even distribution. Top each taco with additional Fruity Pebbles cereal for extra crunch and vibrant color.
Chill before serving: Place the assembled cheesecake tacos in the refrigerator for another 30 minutes to firm up the filling and set the shape before serving. Enjoy this playful and colorful no-bake dessert fresh for best texture and taste.

Notes

Use room temperature cream cheese for a smooth and lump-free filling.
The taco shells are fragile; handle them gently to avoid breakage.
This dessert is best served within 24 hours for optimal freshness and crunch.
For variation, you can substitute Fruity Pebbles with a similar fruity or colorful cereal.
Store leftovers in an airtight container in the refrigerator.

Keywords: Fruity Pebbles, cheesecake tacos, no bake dessert, fun dessert, colorful dessert, creamy filling, fruity cereal, party treat