Gallo Pinto Recipe
Gallo Pinto is a traditional Latin American rice and bean dish that combines long grain white rice with beans and a blend of spices, finished with a touch of Salsa Lizano for authentic flavor. This hearty and comforting dish is typically served with fried eggs on top, making it a satisfying breakfast or meal any time of day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Latin American
- Diet: Vegetarian
Ingredients
Scale
Rice and Beans
- 1 tablespoon olive oil
- Optional vegetables (such as onions, bell peppers, or tomatoes), chopped
- 2 cups long grain white rice
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon onion powder
- 3½ cups water
- 1 (14 oz.) can beans (chickpeas, black beans, or red beans), drained
- 2 tablespoons Salsa Lizano
Eggs (Optional)
- 1 tablespoon olive oil
- 6 eggs
Instructions
- Sauté Vegetables: In a medium-sized saucepan with a lid, warm 1 tablespoon of olive oil over medium-high heat. Add any optional vegetables you like, and sauté them for about 3-4 minutes until softened.
- Toast Rice and Add Seasonings: Stir in the rice and lightly toast it in the oil for one minute. Then add garlic powder, onion powder, and salt, mixing to combine.
- Cook Rice: Pour in 3½ cups of water and stir. Increase heat to high and let the mixture come to a boil. Once boiling, reduce the heat to low, cover, and simmer for 16-20 minutes until the rice is tender.
- Mix Beans and Salsa Lizano: Stir in the drained beans and 2 tablespoons of Salsa Lizano. Remove the saucepan from heat and cover again to keep the mixture warm.
- Cook Eggs: Heat 1 tablespoon olive oil in a non-stick skillet over medium heat. Crack in the eggs and cook to your desired doneness; sunny side up with a runny yolk is recommended.
- Season to Taste: While the eggs are cooking, taste the rice and bean mixture and adjust salt if necessary.
- Serve: Serve the rice and beans hot, topped with the fried eggs for a complete, flavorful meal.
Notes
- Optional vegetables like bell peppers, onions, or tomatoes add extra flavor and nutrition.
- Salsa Lizano is a Costa Rican condiment that adds a unique tangy flavor; you may substitute Worcestershire sauce if unavailable.
- Choose beans according to preference: chickpeas for a milder taste or traditional black or red beans for classic Gallo Pinto.
- For a vegan version, skip the eggs.
- Leftover Gallo Pinto can be refrigerated for up to 3 days and reheated easily on the stovetop or microwave.
Keywords: Gallo Pinto, Costa Rican rice and beans, Latin American breakfast, fried eggs, rice and beans recipe
Find it online: https://spatulaqueen.com/gallo-pinto-recipe/
