Introduction

This Garlic Butter Beef & Cheesy Bowtie Pasta is a comforting and flavorful meal perfect for busy weeknights. Featuring tender ground beef, aromatic garlic butter sauce, and creamy cheese, it’s a delicious way to enjoy a hearty pasta dinner.

A white bowl filled with a dish of farfalle pasta with three main layers: the bottom layer consists of tender pasta pieces in a pale yellow shade with a smooth texture, the middle layer is made of browned ground meat chunks scattered evenly around the pasta, and the top layer features melted golden cheese drizzled over the pasta and meat, sprinkled with small green parsley leaves and some finely grated white cheese creating a light dusting effect. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 oz bowtie pasta
1 lb ground beef
3 tablespoons butter
4 garlic cloves, minced
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup beef broth
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
Fresh parsley for garnish

Instructions

Step 1: Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
Step 2: In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess grease. Season the beef with salt, pepper, onion powder, and Italian seasoning.
Step 3: Reduce the heat to low and add butter to the skillet with the beef. Once melted, stir in the minced garlic and cook for 1 minute until fragrant.
Step 4: Pour in the beef broth, stirring well. Allow the mixture to simmer for 3-4 minutes to thicken slightly.
Step 5: Add the cooked pasta to the skillet, tossing everything together. Sprinkle shredded cheddar cheese over the top and stir until melted and creamy.
Step 6: Garnish with fresh parsley and grated Parmesan cheese before serving.

Tips & Variations

For extra richness, stir in a splash of heavy cream with the beef broth.
Substitute ground turkey or chicken for a lighter version.
Add a pinch of red pepper flakes for a subtle spicy kick.
Use mozzarella or a blend of cheeses instead of cheddar for a different flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water to loosen the sauce if needed.

How to Serve

A close-up view of a white bowl filled with cooked farfalle pasta mixed with small pieces of browned ground meat. The pasta is covered with a creamy, light brown sauce that has a smooth texture. Small green parsley leaves are scattered on top, adding a fresh touch of color. The dish sits on a wooden surface, but the focus is mainly on the layers of pasta, meat, and sauce inside the bowl. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, other types like penne, rotini, or fusilli work well with this recipe if bowtie pasta is unavailable.

Is it possible to make this recipe gluten-free?

Absolutely. Use gluten-free pasta and ensure your beef broth is gluten-free to make this dish suitable for a gluten-free diet.

Garlic Butter Beef & Cheesy Bowtie Pasta Recipe

Print Recipe

★★★★★

4.5 from 113 reviews

This Garlic Butter Beef & Cheesy Bowtie Pasta is a hearty, comforting dish featuring perfectly cooked bowtie pasta tossed with savory ground beef, a rich garlic butter sauce, and melty cheddar and Parmesan cheeses. Infused with Italian seasoning and garlic, it’s an easy skillet meal that comes together quickly for a satisfying weeknight dinner.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Italian-American

Ingredients

Scale

Pasta

12 oz bowtie pasta

Beef and Seasoning

1 lb ground beef
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper to taste

Sauce and Cheese

3 tablespoons butter
4 garlic cloves, minced
1 cup beef broth
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese

Garnish

Fresh parsley for garnish

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente, usually about 10-12 minutes. Drain and set aside.
Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart with a spatula. Drain excess grease. Season the beef with salt, pepper, onion powder, and Italian seasoning, stirring to combine.
Prepare the Garlic Butter Sauce: Reduce the heat to low and add butter to the skillet with the beef. Once melted, stir in the minced garlic and cook for 1 minute until fragrant, being careful not to burn the garlic.
Add Broth and Simmer: Pour in the beef broth, stirring well to combine. Allow the mixture to simmer gently for 3-4 minutes to let the flavors meld and the sauce to thicken slightly.
Combine Pasta and Cheese: Add the cooked bowtie pasta to the skillet, tossing everything together to coat the pasta evenly in the garlic butter beef sauce. Sprinkle the shredded cheddar cheese over the top and stir continuously until the cheese melts and the mixture becomes creamy.
Garnish and Serve: Remove from heat and sprinkle grated Parmesan cheese and fresh parsley on top. Serve immediately for a warm, cheesy, and flavorful pasta dish.

Notes

Make sure not to overcook the pasta; it should be al dente to hold up well when mixed with the sauce.
For a creamier sauce, you may add a splash of milk or cream along with the cheese.
Use fresh garlic for the best flavor; garlic powder can be substituted in a pinch.
Adjust the seasoning with salt and pepper to taste, especially after adding the cheese, as it can add saltiness.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.

Keywords: Garlic Butter Beef Pasta, Cheesy Bowtie Pasta, Ground Beef Pasta, Easy Weeknight Dinner, Creamy Beef Pasta