Garlic Butter Beef & Cheesy Bowtie Pasta Recipe
This Garlic Butter Beef & Cheesy Bowtie Pasta is a hearty, comforting dish featuring perfectly cooked bowtie pasta tossed with savory ground beef, a rich garlic butter sauce, and melty cheddar and Parmesan cheeses. Infused with Italian seasoning and garlic, it’s an easy skillet meal that comes together quickly for a satisfying weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Pasta
- 12 oz bowtie pasta
Beef and Seasoning
- 1 lb ground beef
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Sauce and Cheese
- 3 tablespoons butter
- 4 garlic cloves, minced
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Garnish
- Fresh parsley for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente, usually about 10-12 minutes. Drain and set aside.
- Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart with a spatula. Drain excess grease. Season the beef with salt, pepper, onion powder, and Italian seasoning, stirring to combine.
- Prepare the Garlic Butter Sauce: Reduce the heat to low and add butter to the skillet with the beef. Once melted, stir in the minced garlic and cook for 1 minute until fragrant, being careful not to burn the garlic.
- Add Broth and Simmer: Pour in the beef broth, stirring well to combine. Allow the mixture to simmer gently for 3-4 minutes to let the flavors meld and the sauce to thicken slightly.
- Combine Pasta and Cheese: Add the cooked bowtie pasta to the skillet, tossing everything together to coat the pasta evenly in the garlic butter beef sauce. Sprinkle the shredded cheddar cheese over the top and stir continuously until the cheese melts and the mixture becomes creamy.
- Garnish and Serve: Remove from heat and sprinkle grated Parmesan cheese and fresh parsley on top. Serve immediately for a warm, cheesy, and flavorful pasta dish.
Notes
- Make sure not to overcook the pasta; it should be al dente to hold up well when mixed with the sauce.
- For a creamier sauce, you may add a splash of milk or cream along with the cheese.
- Use fresh garlic for the best flavor; garlic powder can be substituted in a pinch.
- Adjust the seasoning with salt and pepper to taste, especially after adding the cheese, as it can add saltiness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
Keywords: Garlic Butter Beef Pasta, Cheesy Bowtie Pasta, Ground Beef Pasta, Easy Weeknight Dinner, Creamy Beef Pasta
