Garlic Butter Bowtie Pasta with Ground Beef Recipe
A comforting and flavorful Garlic Butter Bowtie Pasta with Ground Beef, combining tender bowtie pasta tossed in a rich garlic butter sauce with savory ground beef and aromatic herbs. Perfect for a hearty weeknight dinner that’s quick to prepare and packed with satisfying flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Pasta:
- 12 oz bowtie (farfalle) pasta
Ground Beef Mixture:
- 1 lb ground beef
- 2 tbsp olive oil
- 1 small onion, finely diced
- 3 garlic cloves, minced
- 1/2 cup beef broth
- 1/4 tsp red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
Toppings and Garnish:
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Drain and set aside, reserving a little pasta water.
- Sauté onion and garlic: Heat olive oil in a large skillet over medium heat. Add the finely diced onion and cook until translucent, about 3-4 minutes. Add minced garlic and cook for another 1-2 minutes until fragrant.
- Cook the ground beef: Add the ground beef to the skillet and break it apart with a spatula. Cook until browned and no longer pink, about 6-8 minutes. Drain any excess fat if necessary.
- Add beef broth and seasonings: Stir in the beef broth, red pepper flakes (if using), salt, and black pepper. Let the mixture simmer for 3-4 minutes to reduce slightly and allow the flavors to meld.
- Combine pasta and beef mixture: Add the cooked bowtie pasta to the skillet with the ground beef mixture. Toss to combine, adding a splash of reserved pasta water if needed to loosen the sauce and coat the pasta evenly.
- Finish with Parmesan and parsley: Remove from heat and stir in the grated Parmesan cheese until melted and combined. Garnish with chopped fresh parsley before serving.
Notes
- Reserve some pasta water to adjust the sauce consistency if it becomes too thick.
- For extra flavor, add a splash of white wine with the beef broth.
- Red pepper flakes are optional; adjust heat level to your preference.
- Use freshly grated Parmesan for the best taste and texture.
- This dish pairs well with a crisp green salad or steamed vegetables.
Keywords: garlic butter pasta, bowtie pasta recipe, ground beef pasta, easy weeknight dinner, Italian comfort food
