Garlic Butter Chicken Crockpot Recipe

Introduction

This Garlic Butter Chicken Crockpot recipe is a comforting, hands-off meal that combines tender chicken with perfectly cooked vegetables. With simple ingredients and easy prep, it’s ideal for busy days when you want a hearty dinner waiting for you.

Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs
• 1.5 lbs baby red potatoes, quartered
• 1 lb whole carrots, peeled and cut into chunks
• 6 cloves garlic, minced
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp chopped parsley (optional, for garnish)
• 1/2 cup chicken broth

Instructions

1. Step 1: Toss the chicken, quartered baby red potatoes, and peeled, chunked carrots into the slow cooker.
2. Step 2: In a bowl, combine the melted butter, minced garlic, Italian seasoning, salt, black pepper, and chicken broth to create the garlic butter sauce.
3. Step 3: Pour the garlic butter mixture evenly over the chicken and vegetables in the slow cooker. Stir gently to coat everything well.
4. Step 4: Cover the slow cooker and cook on LOW for 6 to 7 hours, or on HIGH for 3 to 4 hours, until the chicken is tender and vegetables are cooked through.
5. Step 5: Before serving, garnish with chopped fresh parsley if desired. Plate and enjoy a comforting, hearty meal perfect for any occasion.

Tips & Variations

• For more flavor, brown the chicken briefly in a pan before adding to the crockpot.
• Swap baby red potatoes for sweet potatoes for a slightly sweeter taste.
• Add whole pearl onions for extra texture and sweetness.
• Use bone-in chicken thighs for juicier meat and richer flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or in a covered pan over low heat until heated through. This dish can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use thawed chicken to ensure even cooking and proper food safety. If using frozen chicken, increase the cooking time and check that the chicken is fully cooked before serving.

Can I add other vegetables?

Yes! Vegetables like green beans, bell peppers, or mushrooms can be added for extra variety. Add firmer vegetables like carrots and potatoes at the start, and softer ones closer to the end of cooking to avoid overcooking.

Garlic Butter Chicken Crockpot Recipe

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★★★★★

4.8 from 126 reviews

This Garlic Butter Chicken Crockpot Recipe is a comforting, hearty one-pot meal that combines tender boneless chicken, baby red potatoes, and carrots cooked slowly in a rich garlic butter sauce. Perfect for busy days, it utilizes the slow cooker to meld flavors with minimal effort, resulting in juicy, flavorful chicken and perfectly cooked vegetables.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 6-7 hours on LOW or 3-4 hours on HIGH
• Total Time: 6 hours 15 minutes to 7 hours 15 minutes (LOW) or 3 hours 15 minutes to 4 hours 15 minutes (HIGH)
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Protein

• 2 lbs boneless, skinless chicken breasts or thighs

Vegetables

• 1.5 lbs baby red potatoes, quartered
• 1 lb whole carrots, peeled and cut into chunks
• 6 cloves garlic, minced

Sauce and Seasonings

• 1/2 cup (1 stick) unsalted butter, melted
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth
• 1 tbsp chopped parsley (optional, for garnish)

Instructions

1. Prep the Ingredients: Toss the chicken breasts or thighs, quartered baby red potatoes, and peeled, chunked carrots into the slow cooker, distributing them evenly for even cooking.
2. Mix the Garlic Butter Sauce: In a mixing bowl, combine the melted unsalted butter, minced garlic, Italian seasoning, salt, black pepper, and chicken broth. Stir well to blend all the flavors together.
3. Pour and Coat: Pour the prepared garlic butter mixture over the chicken and vegetables in the slow cooker. Gently stir to coat all the pieces thoroughly with the sauce, ensuring maximum flavor infusion.
4. Set It and Forget It: Cover the slow cooker with its lid and cook on LOW for 6 to 7 hours, or on HIGH for 3 to 4 hours, until the chicken is fully cooked and the vegetables are tender.
5. Finish and Serve: Once cooked, optionally garnish the dish with fresh chopped parsley. Serve this soul-warming meal hot, pairing with your preferred sides or enjoying it as is for a wholesome feast.

Notes

• You can use either chicken breasts or thighs depending on your preference; thighs tend to stay more moist and flavorful.
• Adjust the salt and seasoning to your taste preference or dietary requirements.
• If you prefer more sauce, add an extra 1/4 cup of chicken broth.
• For a thicker sauce, uncover the slow cooker in the last 30 minutes of cooking to allow some liquid to evaporate.
• Fresh parsley is optional but adds a nice color and fresh flavor.

Keywords: Garlic Butter Chicken, Crockpot Chicken, Slow Cooker Chicken, Easy Chicken Dinner, Comfort Food, One-Pot Meal