Garlic Butter Chicken Crockpot Recipe
This Garlic Butter Chicken Crockpot Recipe is a comforting, hearty one-pot meal that combines tender boneless chicken, baby red potatoes, and carrots cooked slowly in a rich garlic butter sauce. Perfect for busy days, it utilizes the slow cooker to meld flavors with minimal effort, resulting in juicy, flavorful chicken and perfectly cooked vegetables.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on LOW or 3-4 hours on HIGH
- Total Time: 6 hours 15 minutes to 7 hours 15 minutes (LOW) or 3 hours 15 minutes to 4 hours 15 minutes (HIGH)
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Protein
- 2 lbs boneless, skinless chicken breasts or thighs
Vegetables
- 1.5 lbs baby red potatoes, quartered
- 1 lb whole carrots, peeled and cut into chunks
- 6 cloves garlic, minced
Sauce and Seasonings
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chicken broth
- 1 tbsp chopped parsley (optional, for garnish)
Instructions
- Prep the Ingredients: Toss the chicken breasts or thighs, quartered baby red potatoes, and peeled, chunked carrots into the slow cooker, distributing them evenly for even cooking.
- Mix the Garlic Butter Sauce: In a mixing bowl, combine the melted unsalted butter, minced garlic, Italian seasoning, salt, black pepper, and chicken broth. Stir well to blend all the flavors together.
- Pour and Coat: Pour the prepared garlic butter mixture over the chicken and vegetables in the slow cooker. Gently stir to coat all the pieces thoroughly with the sauce, ensuring maximum flavor infusion.
- Set It and Forget It: Cover the slow cooker with its lid and cook on LOW for 6 to 7 hours, or on HIGH for 3 to 4 hours, until the chicken is fully cooked and the vegetables are tender.
- Finish and Serve: Once cooked, optionally garnish the dish with fresh chopped parsley. Serve this soul-warming meal hot, pairing with your preferred sides or enjoying it as is for a wholesome feast.
Notes
- You can use either chicken breasts or thighs depending on your preference; thighs tend to stay more moist and flavorful.
- Adjust the salt and seasoning to your taste preference or dietary requirements.
- If you prefer more sauce, add an extra 1/4 cup of chicken broth.
- For a thicker sauce, uncover the slow cooker in the last 30 minutes of cooking to allow some liquid to evaporate.
- Fresh parsley is optional but adds a nice color and fresh flavor.
Keywords: Garlic Butter Chicken, Crockpot Chicken, Slow Cooker Chicken, Easy Chicken Dinner, Comfort Food, One-Pot Meal
Find it online: https://spatulaqueen.com/garlic-butter-chicken-crockpot-recipe/
