Garlic Butter Shrimp Scampi Lasagna Recipe

Introduction

Garlic Butter Shrimp Scampi Lasagna is a delightful twist on two classics, combining rich, buttery shrimp scampi with layers of creamy cheese and tender pasta. This dish is perfect for seafood lovers looking for a comforting, flavorful meal that impresses at any dinner table.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 9 lasagna noodles, oven-ready or cooked
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 ½ cups heavy cream
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• ½ cup grated parmesan cheese
• 2 tablespoons chopped parsley
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon lemon zest or 1 tablespoon lemon juice (optional)

Instructions

1. Step 1: In a skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
2. Step 2: Add the shrimp, season with salt and pepper, and cook for 2 to 3 minutes per side until the shrimp turn pink and opaque. Remove shrimp and set aside.
3. Step 3: In the same skillet, add more butter if needed. Add garlic again, then pour in the heavy cream. Reduce heat and simmer gently, stirring in parmesan cheese until melted. Add lemon zest or lemon juice if using.
4. Step 4: In a bowl, combine ricotta cheese with chopped parsley, a pinch of salt and pepper, and a spoonful of the garlic cream sauce from the skillet.
5. Step 5: In a 9×13 inch baking dish, spread a spoonful of the cream sauce on the bottom. Layer noodles, ricotta mixture, shrimp, more sauce, and shredded mozzarella. Repeat layers until ingredients are used, finishing with a top layer of mozzarella and parmesan cheese.
6. Step 6: Cover the baking dish with foil and bake in a 375°F oven for 25 minutes. Remove the foil and bake an additional 10 to 15 minutes until the top is golden and bubbly. Let the lasagna rest for 10 minutes before serving.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes to the garlic butter sauce for a mild kick.
• You can substitute shrimp with scallops or cooked crab meat if preferred.
• Use no-boil lasagna noodles for a quicker assembly and less prep time.
• If you like a richer sauce, stir in a bit of cream cheese into the ricotta mixture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to maintain the cheesy layers’ texture. Avoid microwaving to prevent the sauce from separating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can assemble the lasagna up to a day in advance. Keep it covered in the refrigerator and bake when ready. You may need to add an extra 5 to 10 minutes to the baking time if baking directly from the fridge.

What type of shrimp works best?

Large shrimp that are peeled and deveined work best because they cook evenly and fit well between layers. Fresh or frozen shrimp can be used, just be sure to thaw frozen shrimp completely before cooking.

Garlic Butter Shrimp Scampi Lasagna Recipe

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4.5 from 67 reviews

This Garlic Butter Shrimp Scampi Lasagna is a decadent fusion dish combining the flavors of classic shrimp scampi with the comforting layers of cheesy lasagna. Tender shrimp cooked in garlic butter and creamy parmesan sauce are layered with ricotta, mozzarella, and perfectly cooked noodles, then baked until golden and bubbling. It’s a delightful, savory meal perfect for seafood lovers looking for a unique twist on traditional lasagna.

• Author: Isabella
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Shrimp and Garlic Butter Sauce

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon lemon zest or 1 tablespoon lemon juice (optional)

Cheese and Cream Sauce

• 1 ½ cups heavy cream
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• ½ cup grated parmesan cheese
• 2 tablespoons chopped parsley

Other Ingredients

• 9 lasagna noodles, oven-ready or cooked as per package instructions

Instructions

1. Prepare Garlic Butter Shrimp: In a skillet, melt the butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant, taking care not to burn the garlic. Add the shrimp, season with salt and black pepper, and cook for 2–3 minutes on each side until the shrimp turn pink and opaque. Remove shrimp and set aside.
2. Make Creamy Parmesan Sauce: In the same skillet, add additional butter if needed. Add more garlic and sauté briefly, then stir in the heavy cream. Allow the mixture to simmer gently, reducing the heat. Stir in the grated parmesan cheese until it melts fully, creating a smooth sauce. Stir in the lemon zest or lemon juice if using for added brightness.
3. Mix Ricotta Filling: In a bowl, combine the ricotta cheese with chopped parsley, a pinch of salt and pepper, and a spoonful of the creamy garlic parmesan sauce. Mix well to integrate flavors.
4. Assemble the Lasagna: In a 9×13 inch baking dish, spread a spoonful of the garlic cream sauce on the bottom to prevent sticking. Begin layering with lasagna noodles followed by a layer of the ricotta mixture, then the cooked shrimp, more garlic cream sauce, and a generous sprinkling of shredded mozzarella cheese. Repeat these layers, ending with a top layer of mozzarella and parmesan cheese.
5. Bake: Cover the assembled dish with foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and continue baking for an additional 10–15 minutes until the cheese on top is golden brown and bubbly.
6. Rest and Serve: Allow the lasagna to rest for about 10 minutes after baking to set the layers, then slice and serve warm for maximum flavor and enjoyment.

Notes

• Use oven-ready lasagna noodles to save time, or cook noodles according to package instructions if preferred.
• Ensure shrimp is peeled and deveined for the best texture and presentation.
• Adjust seasoning of salt and pepper to your taste, especially considering the saltiness of the cheese.
• Lemon zest or juice adds a bright contrast to the creamy richness but can be omitted if desired.
• Letting the dish rest before serving helps maintain clean-cut slices.

Keywords: shrimp scampi lasagna, garlic butter shrimp, creamy seafood lasagna, garlic shrimp recipe, baked lasagna with shrimp