Garlic Butter Shrimp Scampi Lasagna Recipe
This Garlic Butter Shrimp Scampi Lasagna is a decadent fusion dish combining the flavors of classic shrimp scampi with the comforting layers of cheesy lasagna. Tender shrimp cooked in garlic butter and creamy parmesan sauce are layered with ricotta, mozzarella, and perfectly cooked noodles, then baked until golden and bubbling. It’s a delightful, savory meal perfect for seafood lovers looking for a unique twist on traditional lasagna.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Shrimp and Garlic Butter Sauce
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon lemon zest or 1 tablespoon lemon juice (optional)
Cheese and Cream Sauce
- 1 ½ cups heavy cream
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 2 tablespoons chopped parsley
Other Ingredients
- 9 lasagna noodles, oven-ready or cooked as per package instructions
Instructions
- Prepare Garlic Butter Shrimp: In a skillet, melt the butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant, taking care not to burn the garlic. Add the shrimp, season with salt and black pepper, and cook for 2–3 minutes on each side until the shrimp turn pink and opaque. Remove shrimp and set aside.
- Make Creamy Parmesan Sauce: In the same skillet, add additional butter if needed. Add more garlic and sauté briefly, then stir in the heavy cream. Allow the mixture to simmer gently, reducing the heat. Stir in the grated parmesan cheese until it melts fully, creating a smooth sauce. Stir in the lemon zest or lemon juice if using for added brightness.
- Mix Ricotta Filling: In a bowl, combine the ricotta cheese with chopped parsley, a pinch of salt and pepper, and a spoonful of the creamy garlic parmesan sauce. Mix well to integrate flavors.
- Assemble the Lasagna: In a 9×13 inch baking dish, spread a spoonful of the garlic cream sauce on the bottom to prevent sticking. Begin layering with lasagna noodles followed by a layer of the ricotta mixture, then the cooked shrimp, more garlic cream sauce, and a generous sprinkling of shredded mozzarella cheese. Repeat these layers, ending with a top layer of mozzarella and parmesan cheese.
- Bake: Cover the assembled dish with foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and continue baking for an additional 10–15 minutes until the cheese on top is golden brown and bubbly.
- Rest and Serve: Allow the lasagna to rest for about 10 minutes after baking to set the layers, then slice and serve warm for maximum flavor and enjoyment.
Notes
- Use oven-ready lasagna noodles to save time, or cook noodles according to package instructions if preferred.
- Ensure shrimp is peeled and deveined for the best texture and presentation.
- Adjust seasoning of salt and pepper to your taste, especially considering the saltiness of the cheese.
- Lemon zest or juice adds a bright contrast to the creamy richness but can be omitted if desired.
- Letting the dish rest before serving helps maintain clean-cut slices.
Keywords: shrimp scampi lasagna, garlic butter shrimp, creamy seafood lasagna, garlic shrimp recipe, baked lasagna with shrimp
