Garlic Herb Potato Soup Recipe

Introduction

Garlic Herb Potato Soup is a comforting, creamy dish perfect for chilly days. Packed with tender potatoes, fragrant herbs, and a touch of cheesy richness, it’s a hearty meal that’s easy to prepare. This soup can be a satisfying lunch or dinner for the whole family.

Ingredients

• 4 large potatoes (about 2 pounds), peeled and diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons butter
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Step 1: In a large pot, melt the butter over medium heat. Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
2. Step 2: Add the diced potatoes, dried thyme, and broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
3. Step 3: Use an immersion blender to partially blend the soup, leaving some potato chunks for texture. Alternatively, blend half the soup in a regular blender and return it to the pot.
4. Step 4: Stir in the heavy cream and shredded cheddar cheese. Cook on low heat until the cheese has melted and the soup is heated through. Season with salt and pepper to taste.
5. Step 5: Serve hot, garnished with extra cheese or fresh herbs if desired.

Tips & Variations

• For a dairy-free version, substitute heavy cream with coconut milk and omit the cheese or use a vegan alternative.
• Add crispy bacon bits or chopped green onions as a flavorful garnish.
• If you prefer a smoother soup, blend it completely for a creamier texture.
• Use fresh thyme instead of dried for a brighter herbal flavor.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. If the soup thickens too much after cooling, add a splash of broth or cream to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this soup?

Yes, Yukon Gold or Russet potatoes work well. Yukon Golds offer a creamier texture, while Russets yield a fluffier consistency.

Is it possible to make this soup vegetarian?

Absolutely. Use vegetable broth instead of chicken broth and ensure your cheese is vegetarian-friendly to keep the soup meat-free.

Garlic Herb Potato Soup Recipe

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★★★★★

4.7 from 98 reviews

This creamy Garlic Herb Potato Soup blends tender potatoes, savory garlic, and fragrant herbs into a comforting bowl perfect for any season. Rich with sharp cheddar and a hint of thyme, this soup offers a homemade, hearty flavor that’s easy to prepare and perfect for a cozy meal.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Vegetables

• 4 large potatoes (about 2 pounds), peeled and diced
• 1 medium onion, diced
• 3 cloves garlic, minced

Liquids

• 4 cups chicken or vegetable broth
• 1 cup heavy cream

Dairy

• 1 cup shredded sharp cheddar cheese
• 2 tablespoons butter

Herbs and Seasonings

• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Prepare vegetables: Peel and dice the potatoes into uniform pieces for even cooking. Dice the onion and mince the garlic cloves for a balanced flavor base.
2. Sauté aromatics: In a large pot over medium heat, melt the butter. Add the diced onion and garlic, cooking until they become translucent and fragrant, about 5 minutes, which builds the soup’s depth.
3. Cook potatoes with broth: Add the diced potatoes, dried thyme, and broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
4. Blend the soup: Using an immersion blender, puree the soup partially or completely to your preferred consistency, leaving some chunks if desired for texture.
5. Add cream and cheese: Stir in the heavy cream and shredded cheddar cheese, allowing the cheese to melt smoothly into the soup while stirring over low heat. Season with salt and pepper to taste.
6. Serve warm: Once the cheese has fully melted and the soup is heated through, ladle into bowls and enjoy immediately for best flavor and texture.

Notes

• Use vegetable broth for a vegetarian-friendly version.
• For a thicker soup, use less broth or add more potatoes.
• Garlic can be roasted for a milder, sweeter flavor before adding.
• Substitute sharp cheddar with gouda or Monterey Jack for a different cheese profile.
• Store leftovers in a sealed container in the refrigerator for up to 3 days.

Keywords: garlic herb potato soup, creamy potato soup, homemade potato soup, cheddar potato soup, easy potato soup