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Garlic Herb Potato Soup Recipe

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★★★★★

4.7 from 98 reviews

This creamy Garlic Herb Potato Soup blends tender potatoes, savory garlic, and fragrant herbs into a comforting bowl perfect for any season. Rich with sharp cheddar and a hint of thyme, this soup offers a homemade, hearty flavor that’s easy to prepare and perfect for a cozy meal.

Ingredients

Scale

Vegetables

  • 4 large potatoes (about 2 pounds), peeled and diced
  • 1 medium onion, diced
  • 3 cloves garlic, minced

Liquids

  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream

Dairy

  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons butter

Herbs and Seasonings

  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Prepare vegetables: Peel and dice the potatoes into uniform pieces for even cooking. Dice the onion and mince the garlic cloves for a balanced flavor base.
  2. Sauté aromatics: In a large pot over medium heat, melt the butter. Add the diced onion and garlic, cooking until they become translucent and fragrant, about 5 minutes, which builds the soup’s depth.
  3. Cook potatoes with broth: Add the diced potatoes, dried thyme, and broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
  4. Blend the soup: Using an immersion blender, puree the soup partially or completely to your preferred consistency, leaving some chunks if desired for texture.
  5. Add cream and cheese: Stir in the heavy cream and shredded cheddar cheese, allowing the cheese to melt smoothly into the soup while stirring over low heat. Season with salt and pepper to taste.
  6. Serve warm: Once the cheese has fully melted and the soup is heated through, ladle into bowls and enjoy immediately for best flavor and texture.

Notes

  • Use vegetable broth for a vegetarian-friendly version.
  • For a thicker soup, use less broth or add more potatoes.
  • Garlic can be roasted for a milder, sweeter flavor before adding.
  • Substitute sharp cheddar with gouda or Monterey Jack for a different cheese profile.
  • Store leftovers in a sealed container in the refrigerator for up to 3 days.

Keywords: garlic herb potato soup, creamy potato soup, homemade potato soup, cheddar potato soup, easy potato soup

Find it online: https://spatulaqueen.com/garlic-herb-potato-soup-recipe/