Garlic Parmesan Chicken and Potatoes Recipe

Introduction

This Garlic Parmesan Chicken and Potatoes recipe is a simple, flavorful meal perfect for busy weeknights. Tender chicken pieces and crispy potatoes are baked together and finished with a rich garlic butter and Parmesan topping. It’s a comforting dish that requires minimal prep but delivers maximum taste.

Ingredients

• 1 ½ lbs boneless skinless chicken breasts or thighs, cut into large chunks
• 2 tablespoons olive oil (for chicken)
• 1 teaspoon salt (for chicken)
• ½ teaspoon black pepper (for chicken)
• 1 teaspoon paprika (for chicken)
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 ½ lbs baby potatoes, halved (or Yukon Gold potatoes, chopped)
• 2 tablespoons olive oil (for potatoes)
• ½ teaspoon salt (for potatoes)
• ½ teaspoon black pepper (for potatoes)
• ½ teaspoon paprika (for potatoes)
• ½ teaspoon dried parsley
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• ¾ cup freshly grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.
2. Step 2: In a bowl, toss the chicken pieces with olive oil, salt, black pepper, paprika, Italian seasoning, and garlic powder. Set aside.
3. Step 3: In another bowl, toss the halved potatoes with olive oil, salt, black pepper, paprika, and dried parsley until evenly coated.
4. Step 4: Spread the seasoned potatoes evenly in the prepared baking dish. Nestle the chicken chunks evenly among the potatoes.
5. Step 5: Bake uncovered for 30 minutes. Stir the potatoes once halfway through baking to ensure even cooking.
6. Step 6: While the chicken and potatoes bake, mix the melted butter and minced garlic in a small bowl to prepare the garlic butter.
7. Step 7: Remove the baking dish from the oven and evenly drizzle the garlic butter over the chicken and potatoes. Then sprinkle the grated Parmesan cheese generously over everything.
8. Step 8: Return the dish to the oven and bake for an additional 10 to 15 minutes. The chicken should reach an internal temperature of 165°F and the potatoes should be tender when pierced with a fork.
9. Step 9: If desired, sprinkle chopped fresh parsley on top as a garnish before serving hot.

Tips & Variations

• For extra crispiness, use Yukon Gold potatoes and cut them into evenly sized pieces.
• Substitute cooked broccoli or green beans during the last 10 minutes for a balanced one-pan meal.
• If you don’t have Italian seasoning, a mix of dried basil, oregano, and thyme works well.
• Use grated Pecorino Romano instead of Parmesan for a sharper cheese flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F for about 15 minutes or until heated through. Avoid microwaving to keep the potatoes crisp and the chicken moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and tend to stay juicier. Just adjust the cooking time if the pieces are larger.

How do I know when the chicken is fully cooked?

The safest way is to check that the internal temperature reaches 165°F using a meat thermometer. The juices should also run clear when pierced.

Garlic Parmesan Chicken and Potatoes Recipe

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★★★★★

4.6 from 58 reviews

This Garlic Parmesan Chicken and Potatoes recipe is a delightful one-pan dish featuring tender, seasoned chicken breasts and crispy baby potatoes baked to perfection, finished with a rich garlic butter and freshly grated Parmesan cheese. It’s a comforting, flavorful meal that’s easy to prepare and perfect for family dinners or meal prep.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Chicken

• 1 ½ lbs boneless skinless chicken breasts or thighs, cut into large chunks
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder

For the Potatoes

• 1 ½ lbs baby potatoes, halved (or Yukon Gold, chopped)
• 2 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried parsley

For the Garlic Parmesan Finish

• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• ¾ cup freshly grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan to prevent sticking.
2. Season the Chicken: In a bowl, toss the chicken chunks with olive oil, salt, black pepper, paprika, Italian seasoning, and garlic powder until well coated. Set aside to marinate briefly.
3. Season the Potatoes: In a separate bowl, toss the halved baby potatoes with olive oil, salt, black pepper, paprika, and dried parsley to evenly season them.
4. Assemble in Baking Dish: Spread the seasoned potatoes evenly in the prepared baking dish. Nestle the seasoned chicken pieces among the potatoes to ensure even cooking.
5. Bake Initial Phase: Bake the chicken and potatoes uncovered for 30 minutes. Halfway through baking, stir the potatoes gently to promote even cooking and prevent sticking.
6. Prepare Garlic Butter: While the dish bakes, combine the melted unsalted butter with minced garlic in a small bowl to create a flavorful garlic butter mixture.
7. Add Garlic Butter and Parmesan: Remove the baking dish from the oven and drizzle the garlic butter evenly over the chicken and potatoes. Then, sprinkle the freshly grated Parmesan cheese generously on top.
8. Finish Baking: Return the dish to the oven and bake an additional 10–15 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes become fork-tender and golden.
9. Garnish and Serve: Optionally sprinkle chopped fresh parsley over the cooked dish for a touch of color and freshness before serving hot.

Notes

• You can substitute chicken thighs for breasts for juicier meat.
• Use Yukon Gold potatoes if baby potatoes are unavailable.
• For extra crispiness, broil for 2-3 minutes at the end, watching closely to prevent burning.
• Make sure to check the internal temperature of the chicken to ensure it’s safe to eat.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.

Keywords: garlic parmesan chicken, baked chicken and potatoes, one-pan chicken dinner, easy chicken recipe, Parmesan chicken, baked potatoes