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Garlic Parmesan Chicken and Potatoes Skillet Recipe

Garlic Parmesan Chicken and Potatoes Skillet Recipe
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★★★★★

5 from 11 reviews

This Garlic Parmesan Chicken and Potatoes Skillet is a flavorful one-pan meal featuring tender cubed chicken breasts and crispy roasted potatoes tossed in a blend of garlic, parmesan, and Italian seasonings. Perfect for a quick weeknight dinner, this dish combines savory spices and gooey melted mozzarella for a comforting and satisfying meal.

Ingredients

Scale

Chicken

  • 2 chicken breasts, cubed
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons butter
  • 2 tablespoons minced garlic
  • Buffalo Wild Wings Garlic Parmesan Sauce, as desired
  • 1 cup shredded mozzarella cheese

Potatoes

  • 4–5 small/medium-sized potatoes, cubed
  • Olive oil, for tossing
  • Salt, pepper, garlic powder, paprika, for seasoning potatoes

Instructions

  1. Prepare the Potatoes: Rinse and cube the potatoes into bite-sized pieces. Toss them with olive oil, salt, pepper, garlic powder, and paprika to evenly coat. Set aside while you prepare the chicken.
  2. Season the Chicken: In a bowl, combine cubed chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning. Mix well to ensure the chicken is evenly coated with the seasonings.
  3. Sear the Chicken: Heat butter in a large skillet over medium heat. Add the seasoned chicken and cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and nearly cooked through.
  4. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, ensuring the garlic does not burn.
  5. Cook the Potatoes: In a separate skillet or the same pan if large enough, add the seasoned potatoes and cook over medium heat, stirring occasionally, until they are golden brown and tender, approximately 15-20 minutes.
  6. Combine Chicken and Potatoes: Once both components are cooked, combine the chicken and potatoes in the skillet. Drizzle Buffalo Wild Wings Garlic Parmesan Sauce over the mixture to your taste.
  7. Add Cheese and Melt: Sprinkle shredded mozzarella cheese evenly on top. Cover the skillet with a lid and cook for another 2-3 minutes until the cheese melts and becomes bubbly.
  8. Serve: Remove from heat and serve hot. Garnish with additional parmesan or herbs if desired.

Notes

  • You can substitute mozzarella with parmesan cheese for a sharper flavor.
  • Adjust seasoning to taste, adding more garlic powder or paprika for extra spice.
  • Using skin-on chicken thighs instead of breasts can add more moisture and flavor.
  • For a low-carb option, swap potatoes with cauliflower florets.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: garlic parmesan chicken, skillet dinner, chicken and potatoes, one pan meal, easy chicken recipe

Find it online: https://spatulaqueen.com/garlic-parmesan-chicken-and-potatoes-skillet-recipe/