Garlic Parmesan Chicken Recipe

Introduction

Garlic Parmesan Chicken is a comforting and flavorful dish that combines tender chicken breasts with a rich, garlicky Parmesan sauce. This recipe is perfect for an easy weeknight dinner that feels special without requiring hours in the kitchen.

Ingredients

• 1 ¾ cups chicken broth
• ¼ cup heavy cream
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard powder
• 1 teaspoon honey
• ½ chicken bouillon cube
• ½ teaspoon onion powder
• ½ teaspoon oregano
• ½ teaspoon basil
• ½ teaspoon parsley
• 2 large boneless skinless chicken breasts
• Salt and pepper, to taste
• 2 teaspoons fresh parsley
• 1-2 tablespoons olive oil
• ¾ cup dry white wine
• 4 cloves garlic, minced

Instructions

1. Step 1: Season the chicken breasts with salt, pepper, onion powder, oregano, basil, and parsley. Set aside.
2. Step 2: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and cooked through, about 5-7 minutes per side. Remove from skillet and keep warm.
3. Step 3: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
4. Step 4: Pour in the dry white wine and simmer for 2-3 minutes, scraping the skillet to loosen any browned bits.
5. Step 5: Add chicken broth, heavy cream, Worcestershire sauce, mustard powder, honey, and the crumbled chicken bouillon cube. Stir well to combine.
6. Step 6: Let the sauce simmer until it thickens slightly, about 5-7 minutes.
7. Step 7: Return the chicken breasts to the skillet, spoon the sauce over them, and cook for another 2 minutes to heat through.
8. Step 8: Garnish with fresh parsley and serve immediately.

Tips & Variations

• For extra richness, sprinkle some freshly grated Parmesan cheese on top just before serving.
• Substitute the white wine with additional chicken broth if you prefer a non-alcoholic version.
• Serve with pasta or over mashed potatoes to soak up the delicious sauce.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to preserve the sauce’s texture and flavor. Avoid using a microwave to prevent drying out the chicken.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well in this recipe and offer a juicier, more flavorful alternative. Adjust cooking time as needed since thighs may take slightly longer to cook.

What if I don’t have chicken bouillon cubes?

You can omit the bouillon cube and replace it with a pinch of salt and a bit more chicken broth. The bouillon adds extra depth but is not essential.

Garlic Parmesan Chicken Recipe

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★★★★★

5 from 52 reviews

This Garlic Parmesan Chicken recipe features tender chicken breasts cooked in a creamy garlic and Parmesan sauce enriched with herbs and white wine. The sauce combines chicken broth, heavy cream, and a blend of seasonings including Worcestershire sauce, mustard powder, and honey to create a rich, flavorful dish perfect for a comforting dinner.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken & Seasonings

• 2 large boneless skinless chicken breasts
• Salt and pepper, to taste
• ½ chicken bouillon cube, crumbled
• ½ teaspoon onion powder
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon dried parsley
• 2 teaspoons fresh parsley, chopped (for garnish)

Liquid Ingredients

• 1 ¾ cups chicken broth
• ¼ cup heavy cream
• ¾ cup dry white wine (see notes)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard powder
• 1 teaspoon honey

Other Ingredients

• 4 cloves garlic, minced
• 1–2 tablespoons olive oil

Instructions

1. Prep the Chicken: Season both sides of the chicken breasts generously with salt, pepper, onion powder, oregano, basil, and dried parsley. Set aside to allow flavors to penetrate the meat.
2. Cook the Chicken: Heat 1-2 tablespoons of olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts, cooking for about 5-7 minutes per side until golden brown and cooked through. Remove chicken from skillet and set aside.
3. Sauté Garlic: In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant but not browned to build the base flavor for the sauce.
4. Deglaze with Wine: Pour in the dry white wine to deglaze the pan, scraping up any browned bits for extra flavor. Let the wine reduce for about 3-4 minutes until slightly thickened.
5. Create the Sauce: Stir in the chicken broth, heavy cream, Worcestershire sauce, mustard powder, honey, and crumbled chicken bouillon cube. Mix well and bring to a gentle simmer to combine all flavors.
6. Simmer the Chicken: Return the chicken breasts to the skillet, spoon some sauce over them, and simmer on low heat for another 5 minutes to allow the chicken to absorb the sauce and ensure warmth throughout.
7. Finish and Garnish: Taste the sauce and adjust seasoning as needed with salt and pepper. Sprinkle fresh parsley over the chicken before serving for a fresh, vibrant finish.

Notes

• Use a dry white wine like Sauvignon Blanc or Pinot Grigio for a balanced acidity that complements the creamy sauce.
• Substitute chicken broth for vegetable broth to make it lighter.
• Adjust honey quantity to taste for sweetness balance.
• For a thicker sauce, simmer a bit longer or add a teaspoon of cornstarch slurry.
• This dish pairs well with pasta, rice, or crusty bread to soak up the delicious sauce.

Keywords: Garlic Parmesan Chicken, creamy chicken recipe, chicken breast dinner, garlic sauce chicken, easy stovetop chicken