Print

Garlic Parmesan Crockpot Chicken and Potatoes Recipe

Garlic Parmesan Crockpot Chicken and Potatoes Recipe
Print Recipe

★★★★★

5 from 13 reviews

This Garlic Parmesan Crockpot Chicken and Potatoes recipe combines tender, juicy chicken breasts with flavorful baby potatoes, all cooked together with garlic, parmesan cheese, and Italian seasonings in a slow cooker. It’s an easy, hearty, and comforting one-pot meal perfect for busy weeknights or cozy dinners.

Ingredients

Scale

Chicken and Potatoes

  • 4 boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved

Seasonings and Sauce

  • 1 cup chicken broth
  • 1/2 cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 tablespoons olive oil

Garnish

  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the Ingredients: Rinse and halve the baby potatoes. Mince the garlic cloves. Measure out all seasonings including parmesan cheese and Italian seasoning.
  2. Season the Chicken: Rub the chicken breasts with olive oil, salt, black pepper, Italian seasoning, and minced garlic. Make sure the chicken is evenly coated for maximum flavor.
  3. Layer the Crockpot: Place the halved baby potatoes at the bottom of the slow cooker. Pour the chicken broth over the potatoes to keep them moist while cooking.
  4. Add the Chicken: Lay the seasoned chicken breasts on top of the potatoes in a single layer. Sprinkle the grated parmesan cheese evenly over the chicken breasts and potatoes.
  5. Cook: Cover the crockpot with the lid and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and potatoes are tender.
  6. Finish and Serve: Once cooked, optionally sprinkle with red pepper flakes for some heat and garnish with fresh parsley. Serve warm for a comforting meal.

Notes

  • For a dairy-free option, omit the parmesan cheese or substitute with a vegan cheese alternative.
  • If you prefer crispier potatoes, you can roast the potatoes separately or sauté them before adding to the crockpot.
  • Adjust the red pepper flakes according to your heat preference or omit if you want a milder dish.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Use bone-in chicken pieces for a richer flavor but increase cooking time by about an hour on low.

Nutrition

Keywords: Garlic Parmesan Chicken, Crockpot Chicken, Slow Cooker Chicken and Potatoes, Easy Chicken Dinner, One Pot Meal

Find it online: https://spatulaqueen.com/garlic-parmesan-crockpot-chicken-and-potatoes-recipe-2/