Garlic Parmesan Crockpot Chicken and Potatoes Recipe
This Garlic Parmesan Crockpot Chicken and Potatoes recipe offers a comforting and flavorful meal featuring tender chicken breasts and baby potatoes cooked slowly in a savory blend of garlic, parmesan cheese, and Italian seasoning. Perfect for an effortless dinner, this dish combines rich flavors and simple preparation, delivered right from your crockpot.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken and Seasonings
- 4 boneless, skinless chicken breasts
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
Vegetables and Cheese
- 1.5 pounds baby potatoes, halved
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
Other
- 1 cup chicken broth
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Ingredients: Wash the baby potatoes thoroughly and halve them. Mince the garlic cloves finely and set aside for later use.
- Season the Chicken: Rub the chicken breasts evenly with olive oil, then sprinkle and coat with Italian seasoning, salt, black pepper, and red pepper flakes if using, ensuring full coverage for maximum flavor.
- Place Ingredients in Crockpot: Arrange the halved potatoes in an even layer at the bottom of the crockpot. Lay the seasoned chicken breasts on top of the potatoes carefully.
- Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, making sure all contents are moistened to facilitate slow cooking and infuse flavor.
- Add Garlic and Cheese: Evenly scatter the minced garlic over the chicken breasts, then sprinkle the grated parmesan cheese generously on top to add richness and aroma.
- Cook the Mixture: Cover the crockpot with its lid and cook on low for 6–7 hours or on high for 3–4 hours, allowing the chicken to become tender and fully cooked while potatoes become soft.
- Check for Doneness: After the cooking period, verify that the chicken has reached an internal temperature of 165°F (75°C) to ensure safety. Confirm that the potatoes are fork-tender.
- Serve and Enjoy: Carefully remove the chicken and potatoes from the crockpot and place on serving plates. Spoon any remaining cooking juices and sauce over the dish to enhance flavor and moisture.
- Garnish: Optionally, chop fresh parsley and sprinkle it over the plated meal for added color and a fresh herbaceous touch before serving.
Notes
- Ensure chicken reaches a safe internal temperature of 165°F (75°C) before serving.
- Red pepper flakes are optional; omit if you prefer no heat.
- You can substitute baby potatoes with other small new potatoes or fingerlings.
- For a richer flavor, use freshly grated parmesan cheese instead of pre-grated.
- Cooking times may vary depending on the crockpot model; monitor accordingly.
- Leftovers can be refrigerated for up to 3 days and reheated thoroughly.
Keywords: garlic parmesan chicken, crockpot chicken recipe, slow cooker chicken and potatoes, easy dinner recipe, one pot chicken dish
