Garlic Parmesan Crusted Halibut Recipe

Introduction

Garlic Parmesan Crusted Halibut is a flavorful and elegant dish that combines tender, flaky fish with a crispy, cheesy crust. Perfect for a weeknight dinner or special occasion, this recipe is simple to prepare yet impressive on the plate.

Ingredients

• 4 fillets Halibut (Choose fresh fillets to ensure the best flavor and texture.)
• 1 cup Grated Parmesan (Opt for fresh grated cheese for optimal crispiness.)
• 1 cup Breadcrumbs (Substitute with panko for extra crispiness.)
• 3 cloves Minced Garlic (Fresh minced garlic provides a bold flavor.)
• 4 tablespoons Melted Butter (You can replace it with olive oil for a lighter version.)
• 2 tablespoons Olive Oil (Feel free to use avocado oil instead!)
• 1 tablespoon Lemon Juice (Always choose fresh over bottled for the best zing.)
• to taste Salt (Add to taste for perfect flavor enhancement.)
• to taste Pepper (Essential for seasoning.)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Step 2: In a bowl, combine grated Parmesan, breadcrumbs, and minced garlic. Mix well to create your crust mixture.
3. Step 3: In a separate small bowl, whisk together melted butter, olive oil, and lemon juice. Season the halibut fillets lightly with salt and pepper on both sides.
4. Step 4: Brush the halibut fillets generously with the butter and oil mixture, then press the Parmesan and breadcrumb mixture evenly onto the top of each fillet to form a crust.
5. Step 5: Place the crusted halibut on the prepared baking sheet and bake for 12-15 minutes, or until the fish flakes easily with a fork and the crust is golden brown.
6. Step 6: Remove from the oven and let rest for a minute. Serve immediately, garnished with lemon wedges if desired.

Tips & Variations

• For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
• Swap melted butter with olive oil for a dairy-free version.
• Add chopped fresh herbs such as parsley or thyme to the crust mixture for added flavor.
• Serve with a side of steamed vegetables or a fresh green salad for a complete meal.

Storage

Store any leftover garlic Parmesan crusted halibut in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven (around 300°F or 150°C) for 10 minutes to maintain crispiness, or use a skillet to warm through without losing texture. Avoid microwaving if possible, as it may soften the crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of fish for this recipe?

Yes, this crust works well with firm white fish like cod, sea bass, or snapper. Adjust cooking time based on the thickness of the fillets.

How do I prevent the crust from falling off?

Make sure to press the breadcrumb and Parmesan mixture firmly onto the fish after brushing with the butter-oil mixture. Baking on a prepared surface without flipping helps the crust stay intact.

Garlic Parmesan Crusted Halibut Recipe

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★★★★★

5 from 140 reviews

This Garlic Parmesan Crusted Halibut recipe features tender, flaky halibut fillets topped with a crispy and flavorful crust made from fresh Parmesan, breadcrumbs, and minced garlic. The combination of melted butter, olive oil, and lemon juice ensures the crust crisps beautifully while imparting a rich, tangy flavor. Perfect for a quick yet elegant seafood dinner, this dish is simple to prepare on the stovetop, delivering a golden crust and moist interior every time.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Seafood

• 4 fillets Halibut (fresh)

Crust

• 1 cup Grated Parmesan (fresh)
• 1 cup Breadcrumbs (panko for extra crispiness)
• 3 cloves Minced Garlic (fresh)

Fats & Oils

• 4 tablespoons Melted Butter
• 2 tablespoons Olive Oil (or avocado oil)

Seasonings & Flavorings

• 1 tablespoon Lemon Juice (fresh)
• Salt, to taste
• Pepper, to taste

Instructions

1. Prepare the Crust: In a medium bowl, combine the grated Parmesan, breadcrumbs, and minced garlic. Mix thoroughly to ensure even distribution of flavors and set aside.
2. Preheat the Pan: Heat the olive oil and half of the melted butter in a large skillet over medium heat until shimmering. This will help the crust stick and crisp up properly.
3. Season the Halibut: Pat the halibut fillets dry with paper towels. Season both sides with salt and pepper and a splash of lemon juice for freshness.
4. Apply the Crust: Carefully press the Parmesan and breadcrumb mixture onto the top side of each halibut fillet, making sure it adheres firmly.
5. Sear the Fillets: Place the fillets crust-side down into the skillet. Cook for about 3-4 minutes, or until the crust is golden brown and crispy.
6. Flip and Finish Cooking: Gently flip the fillets over, add the remaining melted butter, and reduce the heat to medium-low. Cook for another 3-5 minutes until the fish is opaque and flakes easily with a fork.
7. Serve: Remove from the skillet and drizzle with additional lemon juice if desired. Serve immediately for the best texture and flavor.

Notes

• Use fresh halibut fillets for the best texture and flavor.
• For a lighter crust, substitute melted butter with olive oil.
• Panko breadcrumbs will provide a crispier crust compared to regular breadcrumbs.
• Be careful not to overcook the halibut to keep it moist and flaky.
• Serve with a fresh green salad or steamed vegetables for a complete meal.

Keywords: garlic parmesan halibut, crusted halibut, fried fish fillets, easy seafood dinner, garlic breadcrumb crust