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Garlic Parmesan Crusted Halibut Recipe

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★★★★★

5 from 140 reviews

This Garlic Parmesan Crusted Halibut recipe features tender, flaky halibut fillets topped with a crispy and flavorful crust made from fresh Parmesan, breadcrumbs, and minced garlic. The combination of melted butter, olive oil, and lemon juice ensures the crust crisps beautifully while imparting a rich, tangy flavor. Perfect for a quick yet elegant seafood dinner, this dish is simple to prepare on the stovetop, delivering a golden crust and moist interior every time.

Ingredients

Scale

Seafood

  • 4 fillets Halibut (fresh)

Crust

  • 1 cup Grated Parmesan (fresh)
  • 1 cup Breadcrumbs (panko for extra crispiness)
  • 3 cloves Minced Garlic (fresh)

Fats & Oils

  • 4 tablespoons Melted Butter
  • 2 tablespoons Olive Oil (or avocado oil)

Seasonings & Flavorings

  • 1 tablespoon Lemon Juice (fresh)
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Prepare the Crust: In a medium bowl, combine the grated Parmesan, breadcrumbs, and minced garlic. Mix thoroughly to ensure even distribution of flavors and set aside.
  2. Preheat the Pan: Heat the olive oil and half of the melted butter in a large skillet over medium heat until shimmering. This will help the crust stick and crisp up properly.
  3. Season the Halibut: Pat the halibut fillets dry with paper towels. Season both sides with salt and pepper and a splash of lemon juice for freshness.
  4. Apply the Crust: Carefully press the Parmesan and breadcrumb mixture onto the top side of each halibut fillet, making sure it adheres firmly.
  5. Sear the Fillets: Place the fillets crust-side down into the skillet. Cook for about 3-4 minutes, or until the crust is golden brown and crispy.
  6. Flip and Finish Cooking: Gently flip the fillets over, add the remaining melted butter, and reduce the heat to medium-low. Cook for another 3-5 minutes until the fish is opaque and flakes easily with a fork.
  7. Serve: Remove from the skillet and drizzle with additional lemon juice if desired. Serve immediately for the best texture and flavor.

Notes

  • Use fresh halibut fillets for the best texture and flavor.
  • For a lighter crust, substitute melted butter with olive oil.
  • Panko breadcrumbs will provide a crispier crust compared to regular breadcrumbs.
  • Be careful not to overcook the halibut to keep it moist and flaky.
  • Serve with a fresh green salad or steamed vegetables for a complete meal.

Keywords: garlic parmesan halibut, crusted halibut, fried fish fillets, easy seafood dinner, garlic breadcrumb crust

Find it online: https://spatulaqueen.com/garlic-parmesan-crusted-halibut-recipe/