Garlic Parmesan Melting Cabbage Recipe
Introduction
Garlic Parmesan Melting Cabbage is a delicious and easy side dish that transforms simple cabbage into a flavorful, tender treat. Roasted to golden perfection and topped with melted Parmesan, it’s perfect for adding a savory touch to any meal.
Ingredients
- 1 large green cabbage (cut into 1.5-inch thick rounds)
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional, for extra depth)
- 1 cup grated Parmesan cheese
- 4 cloves garlic (minced)
Instructions
- Step 1: Preheat the oven to 400°F (200°C).
- Step 2: Place the cabbage rounds on a baking sheet.
- Step 3: Drizzle olive oil over the cabbage and season with salt, black pepper, and paprika.
- Step 4: Sprinkle minced garlic evenly over the cabbage rounds.
- Step 5: Roast in the oven for 25-30 minutes, or until the edges are golden brown.
- Step 6: Remove from the oven and sprinkle grated Parmesan cheese on top.
- Step 7: Return to the oven for an additional 5-10 minutes, until the cheese is melted and bubbling.
- Step 8: Serve hot and enjoy!
Tips & Variations
- For a spicier kick, add a pinch of red pepper flakes along with the paprika.
- Swap Parmesan for Pecorino Romano for a sharper, saltier flavor.
- Try adding fresh herbs like thyme or rosemary before roasting for extra aroma.
- Use a cast-iron skillet instead of a baking sheet to get crispier edges.
Storage
Store leftover cabbage in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain its tenderness and avoid sogginess. This dish is best enjoyed fresh but can be warmed up without losing much flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use red cabbage instead of green cabbage?
Yes, red cabbage can be used and will offer a slightly different flavor and vibrant color, though the cooking time remains similar.
How do I prevent the cabbage from becoming too soggy?
Cut the cabbage into thick rounds and roast at a high temperature (400°F) to help caramelize the edges and reduce moisture, resulting in a tender but firm texture.
PrintGarlic Parmesan Melting Cabbage Recipe
This Garlic Parmesan Melting Cabbage recipe transforms hearty green cabbage rounds into a deliciously savory side dish. Roasted until tender and golden, then topped with melted parmesan and garlic, it combines simple ingredients for a flavorful, comforting treat that’s perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Cabbage
- 1 large green cabbage (cut into 1.5-inch thick rounds)
Seasonings & Oil
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional, for extra depth)
- 4 cloves garlic (minced)
Cheese
- 1 cup grated parmesan cheese
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting.
- Prepare the cabbage: Arrange the cabbage rounds on a baking sheet, making sure they lie flat for even cooking.
- Season the cabbage: Drizzle olive oil over each cabbage round, then season evenly with salt, black pepper, and paprika if using.
- Add garlic: Sprinkle the minced garlic evenly over the cabbage rounds for aromatic flavor.
- Roast the cabbage: Place the baking sheet in the oven and roast the cabbage for 25-30 minutes, until the edges develop a golden brown color and the cabbage becomes tender.
- Add parmesan cheese: Remove the cabbage from the oven and generously sprinkle grated parmesan cheese on top of each round.
- Melt the cheese: Return the cabbage to the oven and bake for an additional 5-10 minutes until the cheese melts and bubbles beautifully.
- Serve: Remove from the oven and serve the garlic parmesan melting cabbage hot for the best taste experience.
Notes
- For a spicier kick, add a pinch of red pepper flakes along with the paprika.
- Use freshly grated parmesan for the best flavor and melting quality.
- You can substitute olive oil with avocado oil for a slightly different flavor profile.
- Leftover roasted cabbage can be refrigerated and gently reheated in the oven.
- This dish pairs well with grilled meats or as a hearty vegetarian main side.
Keywords: garlic parmesan cabbage, roasted cabbage recipe, melting cabbage, vegetarian side dish, easy vegetable side
