Garlic Parmesan Melting Cabbage Recipe
This Garlic Parmesan Melting Cabbage recipe transforms hearty green cabbage rounds into a deliciously savory side dish. Roasted until tender and golden, then topped with melted parmesan and garlic, it combines simple ingredients for a flavorful, comforting treat that’s perfect for any meal.
- Author: Isabella
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Cabbage
- 1 large green cabbage (cut into 1.5-inch thick rounds)
Seasonings & Oil
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional, for extra depth)
- 4 cloves garlic (minced)
Cheese
- 1 cup grated parmesan cheese
- Preheat the oven: Set your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting.
- Prepare the cabbage: Arrange the cabbage rounds on a baking sheet, making sure they lie flat for even cooking.
- Season the cabbage: Drizzle olive oil over each cabbage round, then season evenly with salt, black pepper, and paprika if using.
- Add garlic: Sprinkle the minced garlic evenly over the cabbage rounds for aromatic flavor.
- Roast the cabbage: Place the baking sheet in the oven and roast the cabbage for 25-30 minutes, until the edges develop a golden brown color and the cabbage becomes tender.
- Add parmesan cheese: Remove the cabbage from the oven and generously sprinkle grated parmesan cheese on top of each round.
- Melt the cheese: Return the cabbage to the oven and bake for an additional 5-10 minutes until the cheese melts and bubbles beautifully.
- Serve: Remove from the oven and serve the garlic parmesan melting cabbage hot for the best taste experience.
Notes
- For a spicier kick, add a pinch of red pepper flakes along with the paprika.
- Use freshly grated parmesan for the best flavor and melting quality.
- You can substitute olive oil with avocado oil for a slightly different flavor profile.
- Leftover roasted cabbage can be refrigerated and gently reheated in the oven.
- This dish pairs well with grilled meats or as a hearty vegetarian main side.
Keywords: garlic parmesan cabbage, roasted cabbage recipe, melting cabbage, vegetarian side dish, easy vegetable side