Gilmore Girls Coffee Cake Cookies Recipe

Introduction

Gilmore Girls Coffee Cake Cookies combine the rich, comforting flavors of classic coffee cake into a soft and chewy cookie perfect for any time of day. With a cinnamon-spiced streusel topping and optional nuts or chocolate chips, these treats are sure to delight fans of cozy desserts.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 cup chopped nuts (optional, such as walnuts or pecans)
• 1 cup mini chocolate chips (optional)

Streusel topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 cup unsalted butter, melted

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
3. Step 3: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract until fully combined.
4. Step 4: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Step 6: If desired, fold in the chopped nuts and mini chocolate chips into the dough.
7. Step 7: To make the streusel topping, combine the flour, brown sugar, and ground cinnamon in a small bowl. Drizzle the melted butter over and mix until crumbly.
8. Step 8: Using a cookie scoop or tablespoon, scoop the dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Step 9: Sprinkle the streusel topping generously over each cookie dough ball.
10. Step 10: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
11. Step 11: Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For extra texture, toast the nuts lightly before adding them to the dough.
• Swap mini chocolate chips for dried cranberries or raisins for a fruity twist.
• Use a mix of cinnamon and nutmeg in the streusel topping for added warmth.

Storage

Store the cooled cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container to maintain moisture. Reheat gently in the microwave for 10-15 seconds if desired, to enjoy them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these coffee cake cookies?

Yes, you can freeze the cookies for up to 3 months. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container or bag. Thaw at room temperature before serving.

Can I make these gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for best results. The texture may vary slightly but the flavor will remain delightful.

Gilmore Girls Coffee Cake Cookies Recipe

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4.8 from 72 reviews

Gilmore Girls Coffee Cake Cookies combine the best of both worlds: the tender, moist texture of coffee cake with the convenient, handheld form of a cookie. These cookies are flavored with cinnamon and vanilla, loaded with optional nuts and mini chocolate chips, and topped with a buttery cinnamon streusel for a delightful crunch. Perfect for breakfast or an afternoon treat, they bring a cozy coffeehouse vibe to your kitchen.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: About 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 cup chopped nuts (optional, such as walnuts or pecans)
• 1 cup mini chocolate chips (optional)

Streusel Topping

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
2. Cream butter and sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-4 minutes, which is essential for a tender cookie texture.
3. Add eggs and vanilla: Add the eggs one at a time to the creamed mixture, beating well after each addition. Then stir in the vanilla extract until fully combined, imparting rich flavor to the dough.
4. Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon to ensure an even distribution of leavening agents and spices.
5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined to avoid overmixing, which can make the cookies tough.
6. Add mix-ins: Fold in the chopped nuts and mini chocolate chips if using, to add texture and flavor variation.
7. Prepare the streusel topping: In a small bowl, combine the flour, brown sugar, and ground cinnamon. Drizzle the melted butter over the mixture and stir until crumbly, forming the classic streusel topping.
8. Scoop cookie dough: Using a cookie scoop or tablespoon, drop balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
9. Add streusel topping: Generously sprinkle the crumbly streusel topping over each cookie dough ball, creating a sweet and crunchy contrast to the soft cookie.
10. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges turn lightly golden while the centers remain soft for that perfect coffee cake texture.
11. Cool: Remove the baking sheets from the oven and allow the cookies to cool for about 5 minutes on the sheets before transferring them to a wire rack to cool completely.

Notes

• These cookies can be stored in an airtight container at room temperature for up to 4 days.
• For a nut-free version, simply omit the nuts.
• Mini chocolate chips add a bit of sweetness, but they are optional if you prefer a more traditional coffee cake flavor.
• Use parchment paper or silicone mats to prevent spreading and for easy cleanup.
• The streusel topping can be prepared ahead of time and refrigerated if needed.

Keywords: Gilmore Girls, coffee cake cookies, cinnamon cookies, streusel topping, breakfast treats, cinnamon sugar cookies, easy cookie recipe