Gingerbread Rice Krispie Treats Recipe
These Gingerbread Rice Krispie Treats are a festive twist on the classic marshmallow cereal bar, infused with warm gingerbread spices and rich molasses. Perfect for holiday celebrations or cozy snacking, they combine crispy cereal with a smooth, spiced marshmallow mixture for a chewy, flavorful treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows (about 4 cups)
- 4 tablespoons unsalted butter
- 3 tablespoons molasses
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- Optional: 1 teaspoon vanilla extract
Instructions
- Prepare the Pan: Line a 9×13-inch baking pan with parchment paper or lightly grease it with butter to prevent sticking and make removal easier.
- Melt Butter and Marshmallows: In a large saucepan over low heat, melt 4 tablespoons of unsalted butter. Add 10 oz of mini marshmallows and stir continuously until they are completely melted and smooth.
- Add Gingerbread Flavoring: Stir in 3 tablespoons molasses, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground cloves, and the optional 1 teaspoon vanilla extract. Mix thoroughly until the spices and molasses are fully incorporated into the marshmallow mixture.
- Combine with Cereal: Remove the saucepan from heat. Add 6 cups of Rice Krispies cereal and gently fold the mixture until the cereal pieces are evenly coated with the spiced marshmallow blend.
- Press into Pan: Pour the mixture into the prepared baking pan. Using a spatula or lightly greased hands, press the mixture down evenly to create a compact layer.
- Cool and Cut: Let the mixture cool at room temperature for about 30 minutes until firm. Once set, lift the treats out of the pan using the parchment paper and cut into 12 squares for serving.
Notes
- Press the mixture firmly into the pan to help the treats hold together better.
- For easier cutting, lightly grease your knife or dip it in hot water before slicing.
- Store treats in an airtight container to keep them fresh and chewy for several days.
- You can omit vanilla extract if you prefer, but it adds a nice depth of flavor.
- These treats are perfect for holiday gatherings or as a festive homemade gift.
Keywords: Gingerbread Rice Krispies, holiday treats, marshmallow cereal bars, gingerbread dessert, easy holiday recipe
