Gingerbread Rice Krispie Treats Recipe
These Gingerbread Rice Krispie Treats are a festive twist on a classic favorite, combining the nostalgic crunch of Rice Krispies with warm, aromatic spices and rich molasses for a perfect holiday snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows (about 4 cups)
- 4 tablespoons unsalted butter
- 3 tablespoons molasses
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- Optional: 1 teaspoon vanilla extract
Instructions
- Prepare your pan: Lightly grease a 9×13 inch baking pan or line it with parchment paper to prevent sticking.
- Melt butter and marshmallows: In a large saucepan, melt the unsalted butter over low heat. Add the mini marshmallows and stir constantly until completely melted and smooth.
- Add molasses and spices: Stir in the molasses, ground cinnamon, ground ginger, ground cloves, and optional vanilla extract until the mixture is well combined and fragrant.
- Mix in cereal: Remove the saucepan from heat and immediately add the Rice Krispies cereal. Stir quickly and thoroughly to coat all the cereal evenly with the marshmallow mixture.
- Press into pan: Pour the mixture into the prepared pan. Using a spatula or lightly buttered hands, press it firmly and evenly into the pan to create an even layer.
- Cool and set: Allow the treats to cool and set at room temperature for at least 1 hour before cutting into squares and serving.
Notes
- Use unsalted butter to control the saltiness; adjust seasoning if you use salted butter.
- If you prefer softer treats, slightly reduce the Rice Krispies to 5.5 cups for more marshmallow binding.
- For extra flavor, try adding chopped crystallized ginger or a sprinkle of nutmeg.
- Store treats in an airtight container at room temperature for up to 3 days.
- Microwaving the marshmallows and butter is a convenient alternative, heating in 30-second intervals until melted.
Keywords: Gingerbread Rice Krispie Treats, holiday dessert, molasses treats, spiced marshmallows, easy rice krispie recipe
Find it online: https://spatulaqueen.com/gingerbread-rice-krispie-treats-recipe/
