Goat Cheese Stuffed Mini Peppers Recipe
Delightfully sweet and tangy goat cheese stuffed mini bell peppers roasted to perfection, drizzled with balsamic glaze and honey for an elegant appetizer or snack. These colorful bite-sized peppers are soft, slightly charred, and bursting with creamy goat cheese, fresh thyme, and a hint of black pepper for a sophisticated flavor contrast.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: Serves 4-6 people (about 24 stuffed pepper halves) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Peppers
- 1 pound mini sweet bell peppers (about 12 peppers)
Filling
- 10 ounces goat cheese
Toppings
- Balsamic glaze, to drizzle
- Honey, to drizzle
- 2 tablespoons fresh thyme (or dried)
- Black pepper, to taste
Instructions
- Preheat oven: Preheat your oven to 400°F to prepare for roasting the stuffed mini peppers.
- Prepare peppers: Wash and dry the mini sweet bell peppers thoroughly. Slice each pepper in half lengthwise and carefully remove all seeds and the white inner membranes to create a clean cavity for stuffing.
- Stuff peppers: Scoop goat cheese into each pepper half. You can adapt the amount as you prefer—either fill to the brim for a rich, cheesy center or use a smaller scoop for a lighter bite.
- Arrange for roasting: Lay the stuffed peppers in a single layer on a baking dish or sheet to ensure even roasting and browning.
- Roast: Place the baking dish in the preheated oven and roast for 20-25 minutes. Roast until the peppers are slightly charred, softened, and the goat cheese starts to brown slightly, enhancing flavor.
- Finish and serve: Remove the roasted peppers from the oven and transfer to a serving platter. Drizzle generously with balsamic glaze and honey, then sprinkle fresh thyme and freshly ground black pepper on top. Serve warm and enjoy the sweet-savory balance.
Notes
- You can use either fresh or dried thyme; fresh thyme adds a vibrant look and flavor.
- Adjust goat cheese quantity based on preference—plenty for richness or a lighter amount for a milder taste.
- Make sure to remove all seeds and inner membranes for a clean presentation and better texture.
- Serve these warm as an appetizer or party snack for best flavor.
- Balsamic glaze and honey add sweetness and acidity that beautifully complement the goat cheese and peppers.
Keywords: goat cheese stuffed peppers, mini bell peppers recipe, baked stuffed peppers, vegetarian appetizer, roasted mini peppers
