Greek Yogurt Bagels Recipe

Introduction

Greek yogurt bagels are a quick and easy homemade treat that combines the tangy flavor of yogurt with a soft, chewy texture. Perfect for breakfast or a snack, these bagels require minimal ingredients and come together in no time.

Ingredients

• 1 cup all-purpose flour (or whole wheat flour for a healthier option)
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup thick Greek yogurt
• 1 egg (for egg wash)
• Optional toppings: everything bagel seasoning, cinnamon, shredded cheese, garlic & herbs, chocolate chips

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Step 2: In a large bowl, whisk together the flour, baking powder, and salt. If you want cinnamon bagels, add 2 teaspoons of cinnamon here.
3. Step 3: Stir in the Greek yogurt with a spatula until a dough starts to form, then knead the dough gently with your hands until it comes together.
4. Step 4: Lightly flour your work surface. Divide the dough into 4 equal portions. Shape each piece into a ball, flatten slightly, and create a hole in the center using a spoon handle or by rolling the dough into a log and connecting the ends to form a ring.
5. Step 5: Whisk the egg and brush each bagel evenly with the egg wash. Sprinkle your chosen toppings over the bagels.
6. Step 6: Place the bagels on the prepared baking sheet and bake for 22-25 minutes, or until they turn golden brown on top.
7. Step 7: Remove from the oven and allow the bagels to cool before slicing and serving. Enjoy fresh!

Tips & Variations

• Use thick Greek yogurt for the best dough consistency; if it’s too runny, strain it through cheesecloth beforehand.
• Experiment with toppings like poppy seeds, sesame seeds, or add chocolate chips for a sweet twist.
• For a softer bagel, brush with butter immediately after baking.
• If you prefer a stronger cinnamon flavor, sprinkle more cinnamon on top before baking.

Storage

Store leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped in plastic wrap and foil for up to 1 month. To reheat, toast frozen bagels directly without thawing for a fresh-baked texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Regular yogurt contains more moisture and is thinner than Greek yogurt, so it may make the dough too wet. If using regular yogurt, strain it well to remove excess liquid before incorporating it into the dough.

Can I make more than four bagels with this recipe?

This recipe yields four medium-sized bagels. You can divide the dough into smaller portions to make more bagels, but keep in mind they will bake faster, so watch them closely to prevent overbaking.

Greek Yogurt Bagels Recipe

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These Greek Yogurt Bagels are a quick and easy homemade treat that combines the tangy richness of Greek yogurt with simple pantry staples to create soft, flavorful bagels. Perfect for breakfast or a snack, they require no yeast or lengthy rise times, making them an ideal choice for a tasty homemade bagel with minimal effort. You can customize them with a variety of toppings such as everything bagel seasoning, cinnamon, shredded cheese, or garlic and herbs to suit your taste.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 22-25 minutes
• Total Time: 32-35 minutes
• Yield: 4 bagels 1x
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: Greek, American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour (or whole wheat flour as a substitute)
• 2 tsp baking powder
• 1/4 tsp salt
• Optional: 2 tsp cinnamon (if making cinnamon bagels)

Wet Ingredients

• 1 cup Greek yogurt (thick consistency recommended)
• 1 egg (for egg wash)

Optional Toppings

• Everything bagel seasoning
• Cinnamon
• Shredded cheese
• Garlic & herbs blend
• Chocolate chips

Instructions

1. Preheat & Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and prepare for baking.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. If you want cinnamon-flavored bagels, add 2 teaspoons of cinnamon to the dry ingredients and mix well.
3. Incorporate Yogurt: Add the Greek yogurt to the dry mixture and stir with a spatula until a dough begins to form. Then, use your hands to knead the dough gently until it comes together into a cohesive ball.
4. Shape the Bagels: Lightly flour your work surface to avoid sticking. Divide the dough evenly into 4 portions. Roll each piece into a ball, flatten it slightly, and create a hole in the center using the handle of a spoon or by rolling the dough into a log and connecting the ends to form bagel shapes.
5. Egg Wash & Toppings: Beat the egg in a small bowl and brush it over each bagel to give them a glossy golden finish. Sprinkle your choice of toppings—such as everything bagel seasoning, shredded cheese, cinnamon, garlic & herbs, or chocolate chips—on top evenly.
6. Bake: Place the shaped and topped bagels on the prepared baking sheet. Bake them in the preheated oven for 22 to 25 minutes, or until they turn golden brown on top and are cooked through.
7. Cool & Serve: Remove the bagels from the oven and let them cool on a wire rack before slicing. Serve fresh and enjoy your homemade Greek Yogurt Bagels!

Notes

• If you prefer softer bagels, use full-fat Greek yogurt for richer texture.
• For a dairy-free version, substitute Greek yogurt with a plant-based thick yogurt.
• Make sure the Greek yogurt is thick; watery yogurt might affect the dough consistency.
• Bagels are best enjoyed fresh but can be stored in an airtight container for up to 2 days or frozen for longer storage.
• Feel free to experiment with different toppings to customize your bagels.

Keywords: Greek yogurt bagels, easy homemade bagels, no yeast bagels, quick breakfast bagels, yogurt baking recipe