Introduction

The grilled cheese burrito is a delicious fusion of two comfort foods, combining seasoned beef, melty cheese, and spicy sauces wrapped in a warm tortilla with a crispy, cheesy crust. It’s a satisfying meal perfect for a quick lunch or dinner that everyone will love.

A close-up of a folded burrito with a toasted, golden-brown tortilla on the outside, showing a grilled texture pressed on top. Inside, layers of seasoned cooked ground beef mixed with rice form the bottom layer, followed by a rich layer of melted bright orange cheese dripping over the meat and rice. There is a small amount of white sour cream tucked inside near the melted cheese. The burrito rests on a dark brown wooden surface with slight drips of melted cheese around it, and a blurred bowl of white sour cream in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1 packet taco seasoning (or homemade blend)
1 cup cooked white rice
1/2 cup sour cream
1/2 cup nacho cheese sauce
1/4 cup chipotle sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella
4 large flour tortillas
Butter or oil for grilling

Instructions

Step 1: Brown the ground beef in a skillet over medium heat for 8–10 minutes. Drain any excess grease, then add the taco seasoning and 1/4 cup water. Simmer for 5 minutes to let the flavors meld.
Step 2: Warm the tortillas on a dry skillet or in the microwave until they are soft and flexible for easy folding.
Step 3: Lay a warmed tortilla flat and layer evenly with cooked rice, seasoned beef, nacho cheese sauce, chipotle sauce, and sour cream. Sprinkle shredded cheddar and mozzarella on top.
Step 4: Heat a clean skillet over medium heat and sprinkle about 2 tablespoons of shredded cheese on the surface. Place the burrito seam-side down onto the melted cheese to seal it. Cook for 3–4 minutes until the cheese crisps and the tortilla forms a golden crust. Flip the burrito and cook the other side the same way.

Tips & Variations

For extra spice, add diced jalapeños inside the burrito or a splash of hot sauce.
Use a blend of cheeses like Monterey Jack or pepper jack for a different flavor profile.
Swap ground beef for ground turkey or chicken for a leaner option.
Add black beans or corn to the filling for extra texture and nutrition.

Storage

Store any leftover grilled cheese burritos wrapped tightly in foil or an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to restore the crispy exterior, or microwave covered with a damp paper towel for about 1-2 minutes until heated through.

How to Serve

A close-up of a grilled burrito cut in half and stacked, showing three layers inside: the outer tortilla is light brown with dark grill marks, underneath there is a mix of cooked ground beef with a crumbly texture in dark brown, and melted orange and white cheese stretching softly between the layers, with bits of white rice mixed in. Both halves rest on a wooden surface with a small black cup of white sauce blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these burritos ahead of time?

Yes, you can assemble the burritos and keep them refrigerated before grilling. Cook them fresh just before serving for the best crispy texture.

What can I use if I don’t have nacho cheese sauce?

You can substitute with melted cheddar cheese or any cheese sauce you prefer. Alternatively, add extra shredded cheese inside the burrito for similar richness.

Grilled Cheese Burrito Recipe

Print Recipe

★★★★★

4.6 from 723 reviews

This Grilled Cheese Burrito combines the smoky flavors of seasoned ground beef with creamy cheese and spicy chipotle sauce, all wrapped in a warm flour tortilla and grilled to crispy perfection. It’s a delightful fusion of a classic burrito and a grilled cheese sandwich, perfect for a comforting and indulgent meal.

Author: Isabella
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 4 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: Mexican-American Fusion

Ingredients

Scale

Beef Mixture

1 lb ground beef
1 packet taco seasoning (or homemade blend)
1/4 cup water

Filling

1 cup cooked white rice
1/2 cup sour cream
1/2 cup nacho cheese sauce
1/4 cup chipotle sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Other

4 large flour tortillas
Butter or oil for grilling

Instructions

Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked, about 8 to 10 minutes. Drain any excess grease. Stir in the taco seasoning and 1/4 cup water, then let it simmer for 5 minutes to absorb flavors and thicken the sauce.
Warm the Tortillas: To make tortillas flexible and easy to roll, heat them briefly on a dry skillet or in the microwave until soft and warm.
Assemble the Burrito: Lay a tortilla flat on a clean surface. Spread a layer of cooked white rice, followed by the seasoned beef. Add dollops of nacho cheese sauce, chipotle sauce, and sour cream evenly over the filling. Sprinkle shredded cheddar and mozzarella cheese on top to ensure a cheesy crust once grilled.
Grill the Burrito: Heat a clean skillet over medium heat. Sprinkle about 2 tablespoons of shredded cheese on the skillet, then place the assembled burrito seam-side down on top. Grill until the cheese melts and forms a crispy crust, about 3 to 4 minutes. Carefully flip the burrito and repeat on the other side to create a golden, crispy grilled cheese crust. Remove from heat and serve immediately.

Notes

Use a non-stick skillet for easier grilling and crispier cheese crust.
Slightly warm tortillas prevent cracking when rolling the burrito.
Adjust chipotle sauce amount based on your preferred spice level.
For a vegetarian version, substitute beef with seasoned black beans or sautéed vegetables.
Serve with salsa, guacamole, or additional sour cream as desired.

Keywords: grilled cheese burrito, beef burrito, cheesy burrito, chipotle sauce, taco seasoning, quick dinner, Mexican fusion