Grilled Cheese Burrito Recipe

Introduction

The grilled cheese burrito is a delicious fusion of hearty Mexican flavors and a crispy, cheesy exterior. It’s a satisfying meal that combines seasoned beef, rice, and creamy sauces wrapped in a tortilla, then grilled to perfection with a golden cheese crust.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning (or homemade blend)
• 1 cup cooked white rice
• 1/2 cup sour cream
• 1/2 cup nacho cheese sauce
• 1/4 cup chipotle sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella
• 4 large flour tortillas
• Butter or oil for grilling

Instructions

1. Step 1: Brown the ground beef in a skillet over medium heat, cooking for 8–10 minutes. Drain excess grease, then add the taco seasoning and 1/4 cup water. Simmer for 5 minutes until well combined.
2. Step 2: Warm the flour tortillas on a dry skillet or in the microwave for a few seconds to make them more flexible and easier to roll.
3. Step 3: Lay a tortilla flat and layer evenly with rice, seasoned beef, nacho cheese sauce, chipotle sauce, and sour cream. Top with shredded cheddar and mozzarella cheeses.
4. Step 4: Heat a clean skillet over medium heat and sprinkle about 2 tablespoons of shredded cheese. Place the burrito seam-side down in the skillet. Grill until the cheese melts and forms a crispy crust, about 3–4 minutes. Flip carefully and grill the other side the same way.

Tips & Variations

• For extra heat, add diced jalapeños or a dash of hot sauce inside the burrito before grilling.
• Use leftover rice or cooked quinoa as a substitute for white rice.
• Try swapping the ground beef for shredded chicken or beans for a vegetarian option.
• Grill the burrito in butter for a richer flavor and crispier crust.

Storage

Store any leftover grilled cheese burritos in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium-low heat or microwave until heated through, then crisp the outside in a dry pan for a minute.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the filling and assemble burritos in advance. Store them wrapped in foil in the fridge and grill just before serving.

What can I use instead of taco seasoning?

You can substitute taco seasoning with a homemade blend of chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper to taste.

Grilled Cheese Burrito Recipe

Print Recipe

★★★★★

4.8 from 128 reviews

This Grilled Cheese Burrito combines the hearty flavors of seasoned ground beef, creamy nacho and chipotle sauces, and gooey melted cheeses wrapped in a warm flour tortilla. The burrito is pan-grilled to perfection, creating a crispy, cheesy crust that enhances every bite. A fusion of Mexican-inspired ingredients and the comfort of a grilled cheese, this recipe is perfect for a satisfying and flavorful meal.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Frying
• Cuisine: Mexican-American

Ingredients

Scale 1x2x3x

Beef Mixture

• 1 lb ground beef
• 1 packet taco seasoning (or homemade blend)
• 1/4 cup water

Fillings

• 1 cup cooked white rice
• 1/2 cup sour cream
• 1/2 cup nacho cheese sauce
• 1/4 cup chipotle sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

For Assembly and Grilling

• 4 large flour tortillas
• Butter or oil for grilling (optional, if desired for extra crispiness)

Instructions

1. Cook the Beef: In a medium skillet over medium heat, brown 1 lb of ground beef until fully cooked, about 8 to 10 minutes. Drain any excess grease from the pan. Add the packet of taco seasoning along with 1/4 cup water, then reduce heat to low and simmer the beef mixture for 5 minutes, allowing the flavors to meld and the sauce to thicken.
2. Warm the Tortillas: To make the tortillas pliable and easy to roll without cracking, warm them either in a dry skillet over low heat for about 15-20 seconds per side, or microwave them covered with a damp paper towel for 20-30 seconds until soft.
3. Assemble the Burrito: Lay each warm tortilla flat. Spread a layer of cooked white rice evenly on the tortilla, then add a generous portion of the seasoned beef mixture. Drizzle with 1/2 cup nacho cheese sauce and 1/4 cup chipotle sauce. Add 1/2 cup sour cream over the top, then sprinkle with a mix of shredded cheddar and mozzarella cheeses to cover the filling.
4. Grill the Burrito: Heat a clean lightly greased skillet over medium heat. Sprinkle approximately 2 tablespoons of shredded cheese directly onto the skillet where you will place the burrito. Position the burrito seam-side down onto the melting cheese; this will help seal the burrito closed and create a crispy cheese crust. Cook for 3 to 4 minutes until the cheese melts and the bottom is golden and crispy. Carefully flip the burrito and repeat the process on the other side, cooking for another 3 to 4 minutes. The burrito should be heated through and have a crispy cheese crust on both sides.

Notes

• Using warm tortillas helps prevent cracking during rolling.
• Butter or oil can be added to the skillet to enhance crispiness but is optional.
• Homemade taco seasoning can be substituted for store-bought for fresher flavor.
• Adjust the amount of chipotle sauce to your preferred spice level.
• Ensure the skillet is not too hot to avoid burning the cheese crust before the burrito is fully heated.

Keywords: Grilled Cheese Burrito, Cheesy Burrito, Ground Beef Burrito, Mexican-American Recipe, Crispy Burrito