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Grilled Cheese Burrito Recipe

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★★★★★

4.8 from 128 reviews

This Grilled Cheese Burrito combines the hearty flavors of seasoned ground beef, creamy nacho and chipotle sauces, and gooey melted cheeses wrapped in a warm flour tortilla. The burrito is pan-grilled to perfection, creating a crispy, cheesy crust that enhances every bite. A fusion of Mexican-inspired ingredients and the comfort of a grilled cheese, this recipe is perfect for a satisfying and flavorful meal.

Ingredients

Scale

Beef Mixture

  • 1 lb ground beef
  • 1 packet taco seasoning (or homemade blend)
  • 1/4 cup water

Fillings

  • 1 cup cooked white rice
  • 1/2 cup sour cream
  • 1/2 cup nacho cheese sauce
  • 1/4 cup chipotle sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

For Assembly and Grilling

  • 4 large flour tortillas
  • Butter or oil for grilling (optional, if desired for extra crispiness)

Instructions

  1. Cook the Beef: In a medium skillet over medium heat, brown 1 lb of ground beef until fully cooked, about 8 to 10 minutes. Drain any excess grease from the pan. Add the packet of taco seasoning along with 1/4 cup water, then reduce heat to low and simmer the beef mixture for 5 minutes, allowing the flavors to meld and the sauce to thicken.
  2. Warm the Tortillas: To make the tortillas pliable and easy to roll without cracking, warm them either in a dry skillet over low heat for about 15-20 seconds per side, or microwave them covered with a damp paper towel for 20-30 seconds until soft.
  3. Assemble the Burrito: Lay each warm tortilla flat. Spread a layer of cooked white rice evenly on the tortilla, then add a generous portion of the seasoned beef mixture. Drizzle with 1/2 cup nacho cheese sauce and 1/4 cup chipotle sauce. Add 1/2 cup sour cream over the top, then sprinkle with a mix of shredded cheddar and mozzarella cheeses to cover the filling.
  4. Grill the Burrito: Heat a clean lightly greased skillet over medium heat. Sprinkle approximately 2 tablespoons of shredded cheese directly onto the skillet where you will place the burrito. Position the burrito seam-side down onto the melting cheese; this will help seal the burrito closed and create a crispy cheese crust. Cook for 3 to 4 minutes until the cheese melts and the bottom is golden and crispy. Carefully flip the burrito and repeat the process on the other side, cooking for another 3 to 4 minutes. The burrito should be heated through and have a crispy cheese crust on both sides.

Notes

  • Using warm tortillas helps prevent cracking during rolling.
  • Butter or oil can be added to the skillet to enhance crispiness but is optional.
  • Homemade taco seasoning can be substituted for store-bought for fresher flavor.
  • Adjust the amount of chipotle sauce to your preferred spice level.
  • Ensure the skillet is not too hot to avoid burning the cheese crust before the burrito is fully heated.

Keywords: Grilled Cheese Burrito, Cheesy Burrito, Ground Beef Burrito, Mexican-American Recipe, Crispy Burrito

Find it online: https://spatulaqueen.com/grilled-cheese-burrito-recipe-2/