Introduction

The grilled cheese patty melt is a delicious twist on two classic favorites: a cheeseburger and a grilled cheese sandwich. With juicy, well-seasoned beef patties and melted Colby-Jack cheese, it delivers rich flavors and satisfying texture in every bite.

Grilled Cheese Patty Melts Recipe - Recipe Image

Ingredients

1 lb 85% lean ground beef
3 tbsp chopped fresh flat-leaf parsley
1 tbsp finely chopped garlic
1 tbsp Worcestershire sauce
1 tsp Montreal-style steak seasoning
2 tbsp butter, softened (or as needed)
6 slices white bread
6 slices Colby-Jack cheese

Instructions

Step 1: In a bowl, combine the ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning. Mix thoroughly and shape into 3 equal patties.
Step 2: Heat a nonstick griddle over medium heat. Cook the patties for 4 to 6 minutes per side, or until they reach an internal temperature of 160°F (71°C). Remove the burgers from the griddle and set aside.
Step 3: Warm a second griddle over medium heat. Butter one side of each slice of bread.
Step 4: Place half of the bread slices onto the griddle, buttered side down. Layer each with a slice of cheese, a burger patty, and another slice of cheese. Top with the remaining bread slices, buttered side up.
Step 5: Grill the sandwiches until the bread is golden brown and the cheese is melted, about 6 to 10 minutes, flipping halfway through to brown both sides evenly.

Tips & Variations

Try swapping Colby-Jack for sharp cheddar or Swiss cheese for different flavor profiles.
Use sourdough or rye bread to add more texture and taste.
For extra flavor, add caramelized onions or sautéed mushrooms inside the sandwich.
Make sure the beef patties are not too thick so they cook evenly and fit well inside the sandwich.

Storage

Store leftover grilled cheese patty melts wrapped in foil or airtight containers in the refrigerator for up to 2 days. Reheat in a skillet over medium heat to keep the bread crispy and the cheese melted. Avoid microwaving as it may make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, feel free to use your favorite melting cheese like cheddar, Swiss, provolone, or even pepper jack to customize the flavor to your liking.

How do I know when the beef patties are fully cooked?

The safest way is to use an instant-read thermometer and ensure the internal temperature reaches 160°F (71°C). Cooking times may vary depending on thickness, so this ensures they are safe to eat.

Grilled Cheese Patty Melts Recipe

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4.4 from 131 reviews

Grilled Cheese Patty Melts combine juicy, seasoned beef patties with melty Colby-Jack cheese sandwiched between buttery toasted white bread slices. This comforting sandwich is easy to prepare on the stovetop using a griddle, delivering rich flavors perfect for a hearty lunch or dinner.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 3 sandwiches 1x
Category: Sandwich
Method: Stovetop
Cuisine: American

Ingredients

Scale

Beef Patties

1 lb 85% lean ground beef
3 tbsp chopped fresh flat-leaf parsley
1 tbsp finely chopped garlic
1 tbsp Worcestershire sauce
1 tsp Montreal-style steak seasoning

Sandwich

2 tbsp butter, softened (or as needed)
6 slices white bread
6 slices Colby-Jack cheese

Instructions

Prepare the Patties: In a bowl, combine ground beef, parsley, garlic, Worcestershire sauce, and Montreal steak seasoning. Mix thoroughly until ingredients are evenly distributed. Shape mixture into 3 equal-sized patties.
Cook the Patties: Heat a nonstick griddle over medium heat. Place the patties on the griddle and cook for 4 to 6 minutes per side until they reach an internal temperature of 160°F (71°C) as measured by an instant-read thermometer. Remove patties from the griddle and set aside.
Prepare Sandwiches: Warm a second griddle over medium heat. Butter one side of each bread slice generously. Place half of the bread slices buttered-side down on the griddle.
Assemble Melt: On each bread slice on the griddle, layer one slice of Colby-Jack cheese, then a cooked burger patty, followed by another slice of cheese. Top each with the remaining bread slices, buttered-side up.
Grill the Sandwiches: Grill the sandwiches on medium heat until the bread is golden brown and the cheese has melted, approximately 6 to 10 minutes. Flip the sandwiches halfway through the cooking time to ensure even toasting and melting.

Notes

You can swap Colby-Jack cheese for your favorite cheese variety to customize flavor.
Try using different types of bread such as whole wheat or sourdough for variation.
Ensure patties reach 160°F internal temperature to guarantee they are safely cooked.
Butter the bread slices well to achieve a crisp, golden crust.

Keywords: Grilled Cheese, Patty Melt, Sandwich, Ground Beef, Stovetop Cooking, Comfort Food