Grilled Flank Steak Caprese with Balsamic Dressing Recipe
This Grilled Flank Steak Caprese with Balsamic Dressing is a fresh and flavorful dish that combines tender, marinated flank steak grilled to perfection with a vibrant Caprese salad of cherry tomatoes, fresh mozzarella, and basil. Finished with a drizzle of sweet and tangy balsamic glaze, this recipe makes a delicious and elegant meal perfect for gatherings or a special weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Italian-American
Ingredients
Scale
For the Steak Marinade
- 1½ pounds flank steak
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Caprese Salad
- 2 cups cherry tomatoes
- 8 ounces fresh mozzarella balls
- ½ cup fresh basil, chopped
- Olive oil for drizzling
- Pinch of salt for seasoning
For the Dressing
- 3 tablespoons balsamic glaze (or reduced balsamic vinegar)
Instructions
- Marinate the Steak: In a zip-top bag or shallow dish, combine olive oil, minced garlic, salt, and black pepper. Add the flank steak and coat it thoroughly with the marinade. Seal and refrigerate for at least 1 hour, or up to 8 hours, to allow flavors to infuse the meat.
- Preheat the Grill: Heat your grill to medium-high heat to ensure a nice sear and cook on the steak.
- Grill the Steak: Remove the steak from the marinade and place it on the hot grill. Cook for 4-5 minutes on each side or until the steak reaches your preferred level of doneness.
- Rest and Slice the Steak: Transfer the steak to a cutting board and let it rest for 5 to 10 minutes to allow the juices to redistribute. Then, slice the steak thinly against the grain to maximize tenderness.
- Prepare the Caprese Salad: In a mixing bowl, combine cherry tomatoes, fresh mozzarella balls, and chopped basil. Drizzle with a little olive oil and season with a pinch of salt, tossing gently to combine.
- Assemble and Serve: Arrange the sliced steak and Caprese salad on a serving platter. Just before serving, drizzle everything with balsamic glaze for a tangy and sweet finish.
Notes
- Marinate the flank steak longer for deeper flavor, but avoid exceeding 8 hours to prevent the meat from becoming too soft.
- For a smoky flavor, use a charcoal grill if available.
- If you don’t have balsamic glaze, reduce balsamic vinegar over low heat to thicken it as a substitute.
- Ensure to slice the steak against the grain to keep it tender.
- This dish pairs well with crusty bread or a light green salad.
Keywords: flank steak, Caprese salad, grilled steak, balsamic glaze, fresh mozzarella, cherry tomatoes, basil, summer recipe, Italian-inspired
