Grilled Sweet Potatoes Recipe
Introduction
Grilled sweet potatoes are a delicious and healthy side dish perfect for any barbecue or weeknight dinner. With a simple blend of spices and a smoky char from the grill, these tender slices bring out the natural sweetness in every bite.
Ingredients
- 3 large sweet potatoes (washed and peeled)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Step 1: Heat your grill to medium-high and oil the grates well to prevent sticking.
- Step 2: Wash, peel, and cut the sweet potatoes into approximately ¼ inch thick disks.
- Step 3: Toss the sweet potato slices in olive oil, then evenly sprinkle salt, pepper, garlic powder, and paprika over them.
- Step 4: Place the seasoned sweet potato slices on the heated grill and cook each side for 6-8 minutes until tender and nicely charred.
- Step 5: Transfer the grilled sweet potatoes to a serving plate and enjoy them warm.
Tips & Variations
- For extra flavor, sprinkle fresh herbs like rosemary or thyme over the potatoes before grilling.
- If you prefer a smoky taste, add a dash of smoked paprika instead of regular paprika.
- Use a grill basket to keep smaller sweet potato pieces from falling through the grates.
- Try serving with a drizzle of honey or a sprinkle of feta cheese for a sweet and savory twist.
Storage
Store leftover grilled sweet potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat or in the oven until heated through to maintain their texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I grill sweet potatoes without peeling them?
Yes, you can grill sweet potatoes with the skin on for added texture and nutrients. Just make sure to wash them thoroughly and adjust the cooking time if needed.
How do I know when the sweet potato slices are done?
The sweet potato slices are done when they are tender and can be easily pierced with a fork, with a nice char on both sides from the grill.
PrintGrilled Sweet Potatoes Recipe
Delicious and smoky Grilled Sweet Potatoes, perfectly seasoned with garlic, paprika, salt, and pepper, and cooked to tender, caramelized perfection on a medium-high grill. A simple and healthy side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 12-16 minutes
- Total Time: 22-26 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sweet Potatoes
- 3 large sweet potatoes (washed and peeled)
Seasoning & Oil
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the Grill: Heat your grill to medium-high heat and oil the grates well to prevent sticking.
- Prepare Sweet Potatoes: Wash, peel, and slice the sweet potatoes into approximately ¼ inch thick disks for even cooking.
- Season Sweet Potatoes: Toss the sweet potato slices in olive oil and evenly sprinkle salt, pepper, garlic powder, and paprika over them to enhance the flavor.
- Grill the Potatoes: Place the seasoned sweet potato disks on the hot grill and cook each side for about 6-8 minutes until tender and nicely charred.
- Serve: Transfer the grilled sweet potatoes to a plate and serve warm as a tasty, healthy side dish.
Notes
- Make sure to oil the grill grates well to prevent sticking.
- Cut sweet potatoes to uniform thickness for even cooking.
- You can adjust spices to taste, adding a bit of cayenne for heat or cinnamon for sweetness.
- Serve with a dipping sauce like garlic aioli or a yogurt-based dip for extra flavor.
- Leftovers can be refrigerated and reheated in a skillet or oven for best texture.
Keywords: grilled sweet potatoes, healthy side dish, vegetarian, smoky sweet potatoes, easy grilling recipe
