Grilled Sweet Potatoes Recipe
Delicious and smoky Grilled Sweet Potatoes, perfectly seasoned with garlic, paprika, salt, and pepper, and cooked to tender, caramelized perfection on a medium-high grill. A simple and healthy side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 12-16 minutes
- Total Time: 22-26 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sweet Potatoes
- 3 large sweet potatoes (washed and peeled)
Seasoning & Oil
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the Grill: Heat your grill to medium-high heat and oil the grates well to prevent sticking.
- Prepare Sweet Potatoes: Wash, peel, and slice the sweet potatoes into approximately ¼ inch thick disks for even cooking.
- Season Sweet Potatoes: Toss the sweet potato slices in olive oil and evenly sprinkle salt, pepper, garlic powder, and paprika over them to enhance the flavor.
- Grill the Potatoes: Place the seasoned sweet potato disks on the hot grill and cook each side for about 6-8 minutes until tender and nicely charred.
- Serve: Transfer the grilled sweet potatoes to a plate and serve warm as a tasty, healthy side dish.
Notes
- Make sure to oil the grill grates well to prevent sticking.
- Cut sweet potatoes to uniform thickness for even cooking.
- You can adjust spices to taste, adding a bit of cayenne for heat or cinnamon for sweetness.
- Serve with a dipping sauce like garlic aioli or a yogurt-based dip for extra flavor.
- Leftovers can be refrigerated and reheated in a skillet or oven for best texture.
Keywords: grilled sweet potatoes, healthy side dish, vegetarian, smoky sweet potatoes, easy grilling recipe
Find it online: https://spatulaqueen.com/grilled-sweet-potatoes-recipe/
