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Ground Beef Enchiladas Recipe

Ground Beef Enchiladas Recipe
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★★★★★

5 from 18 reviews

These ground beef enchiladas are a delicious and easy-to-make Mexican-inspired dish featuring seasoned ground beef wrapped in soft tortillas, smothered with savory enchilada sauce, and baked to perfection with melted cheese on top. Perfect for a comforting weeknight dinner, they pair wonderfully with a dollop of sour cream.

Ingredients

Scale

For the Filling

  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder

For the Enchiladas

  • 8 flour or corn tortillas
  • 2 cups enchilada sauce (store-bought or homemade)
  • 1 cup shredded cheddar or Monterey Jack cheese

For Serving

  • Sour cream (for topping)

Instructions

  1. Prepare the filling: In a large skillet, heat a little oil over medium heat and sauté the diced onion and minced garlic until softened and fragrant, about 3 minutes. Add the ground beef and cook until browned, breaking it apart with a spoon, about 6-8 minutes. Stir in the cumin and chili powder, seasoning with salt and pepper to taste. Cook for an additional 2 minutes to blend the flavors.
  2. Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish suitable for enchiladas.
  3. Assemble the enchiladas: Warm the tortillas slightly to make them pliable. Spoon a generous amount of the beef filling onto each tortilla, roll it up tightly, and place seam-side down in the prepared baking dish. Repeat with all tortillas.
  4. Add sauce and cheese: Pour the enchilada sauce evenly over the rolled tortillas, making sure they are well covered. Sprinkle the shredded cheese evenly on top.
  5. Bake: Place the baking dish in the preheated oven and bake for about 20 minutes or until the cheese is melted and bubbly and the sauce is heated through.
  6. Serve: Remove the enchiladas from the oven and let them cool slightly. Serve warm topped with a dollop of sour cream and your favorite garnishes, such as chopped cilantro or sliced jalapeños if desired.

Notes

  • You can substitute ground turkey or chicken for a leaner option.
  • Use corn tortillas for a gluten-free version; just be careful when rolling as they are less pliable than flour tortillas.
  • Homemade enchilada sauce enhances the flavor but store-bought works well for convenience.
  • Add beans or corn to the filling for extra texture and nutrition.
  • Leftovers keep well in the fridge for up to 3 days and reheat nicely.

Nutrition

Keywords: ground beef enchiladas, Mexican dinner, easy enchiladas, beef enchiladas recipe, cheesy enchiladas

Find it online: https://spatulaqueen.com/ground-beef-enchiladas-recipe-2/