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Ground Beef Enchiladas Recipe

Ground Beef Enchiladas Recipe
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★★★★★

5.1 from 11 reviews

This Ground Beef Enchiladas recipe features tender, seasoned beef wrapped in warm tortillas, smothered in rich enchilada sauce, and topped with melted cheddar cheese. Perfect for a comforting weeknight dinner or casual gathering, these enchiladas are easy to prepare and bursting with classic Mexican flavors.

Ingredients

Scale

Beef Mixture

  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder

Assembly & Toppings

  • 8 flour or corn tortillas
  • 2 cups enchilada sauce (store-bought or homemade)
  • 1 cup shredded cheddar or Monterey Jack cheese
  • Sour cream (for topping, to taste)

Instructions

  1. Prepare the beef filling: In a large skillet over medium heat, cook the ground beef until browned and cooked through, breaking it up as it cooks. Drain excess fat if necessary. Add the diced onion, minced garlic, cumin, and chili powder, and cook for another 3-4 minutes until the onion is soft and fragrant. Remove from heat.
  2. Preheat the oven: Set your oven to 375°F (190°C) to warm up while assembling the enchiladas.
  3. Assemble the enchiladas: Spread about ½ cup of enchilada sauce evenly over the bottom of a baking dish. Warm the tortillas slightly to make them pliable. Spoon an even amount of the beef mixture down the center of each tortilla. Roll up the tortillas tightly and place them seam-side down in the baking dish.
  4. Add sauce and cheese: Pour the remaining enchilada sauce evenly over the rolled tortillas. Sprinkle the shredded cheddar or Monterey Jack cheese generously over the top.
  5. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden.
  6. Serve: Remove from oven and let the enchiladas cool for a few minutes. Serve topped with a dollop of sour cream and enjoy warm.

Notes

  • For a gluten-free option, use corn tortillas instead of flour tortillas.
  • To make homemade enchilada sauce, use a blend of chili powder, tomato sauce, broth, garlic powder, onion powder, and cumin.
  • Feel free to add beans or vegetables like bell peppers for extra nutrition.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat covered in the oven or microwave until warmed through.

Nutrition

Keywords: ground beef enchiladas, easy enchilada recipe, Mexican dinner, baked enchiladas, beef tortilla dish

Find it online: https://spatulaqueen.com/ground-beef-enchiladas-recipe/